Poori masala/potato masala

Hello!, todays our special is poori masala. which is a common yet such a delicious tiffin preferred by our children as well as adults. As we running busy nowadays, taking poori and masala as breakfast gives as enormous required energy. This masala could also taken with chapathi, masala dosa etc. As per your preference. Let's begin the preparation.

Ingredients

Potatoes - 3 medium

peas - 1/4 cups

Onion - 150 gm 3 medium sized

Garlic finely chopped - 1 teaspoon

Green chilly - 5

Tomato finely chopped - 1 tablespoon

mustard seeds - 1/2 teaspoon

Fennel seeds - 1 teaspoon

channa dal - 1 teaspoon

curry leaves - 10 to 15

Besan flour- 1 teaspoon mix in water

oil - 3 tablespoon

salt per taste

Preparation

Cook the potatoes in pressure cooker.

In kadai. add oil and mustard seeds, leave it sizzles., then add fennel seeds, chopped garlic, channa dal ,pinch of Hing and green chilly, fry it for few minutes.

Add onion( Julian cut) with curry leaves. sauté it , do not over cook the onions. when onion in its transparent state.

Add tomato, sauté it. do not add more tomatoes, it gives tangy taste.

Add turmeric powder, mix it well, add boiled potatoes mix it.

Add required water ,cook for 10 minutes.

finely add besan (gram) flour and water mixture leave let it bubble 5 minutes. this gives thickness to masala.

Finally garnish with coriander leaves.

serve with hot poori

Comments

Thattai recipe

Thattai ! is a traditional south Indian crispy snack, made from rice flour. Thattai originated in Tamil Nadu, during the festival season. Thattai, murukku or deep fried recipes are made in south Indian homes. They are also known as Nippattu in Karnataka and Chekkalu in Andhra Pradesh. Ingredients Roasted rice flour - 1 cup Besan flour - 2 tablespoon Channa dal - 2 tablespoon Garlic pulse - 3 to 4 Red chilli - 4 Sesame seeds - 1 teaspoon Asafoetida - 1 pinch Salt to taste Melted butter - 1 tablespoon Curry leaves Preparation Blend the garlic and red chilli coarsely. Soak channa dal for 30 minutes. Take roasted rice flour in a bowl, Add all ingredients, Blended garlic and red chilli, Channa dal, sesame seeds, besan flour, chopped curry leaves, salt, asafesida, finely chopped curry leaves and melted butter. Make a scrambled, Gradually add water to form a dough. Take zip ...

Avocado egg toast

Deliciously Simple Avocado Toast Craving a quick, healthy, and utterly satisfying meal? This avocado toast recipe is your answer! Packed with fresh flavors and customizable to your liking, it’s perfect for breakfast, lunch, or a light snack. What You'll Need: Avocado: 1 ripe avocado - the heart of our dish! Look for one that yields slightly to gentle pressure. Bread: 2 slices of your favorite bread. Whole wheat, sourdough, or even a thick brioche will work wonderfully. Onion: 2 tablespoons of finely chopped onion. Red onion adds a nice bite, but white or yellow will do just as well. Tomato: 2 tablespoons of finely chopped tomato. Choose a juicy, ripe tomato for the best flavor. Fresh Coriander Leaves: A generous sprinkle of finely chopped coriander leaves (cilantro) for a burst of freshness. Pepper: ½ teaspoon of freshly ground black pepper, or to taste. Butter: A pat of butter for lightly toasting the bread. Salt: A pinch of salt, to balance the flavors. Lemon Juice: Ju...

Yellow rice with chicken curry

Yellow rice made with turmeric powder and saffron goes well with chicken curry. Ingredients Jeeraga samba rice or jasmine rice - 1 cup (250 gram) Water - 2 cup Ginger garlic paste - 1 teaspoon Onion - 1 medium sized Cinnamon - 1 inch Cardamon - 1 Cloves - 2 Turmeric powder - ¼ teaspoon Red chilli powder - ½ teaspoon Coriander powder - ½ teaspoon Pinch of saffron sock in the water Stone flower or Kadal paasi - small size Butter - 1 tablespoon PREPARATION Heat butter or ghee in a large saucepan. Add whole spices, let sauté until aroma comes out. Sauté finely chopped onion until softened. Add ginger garlic paste. Sauté until the raw smell goes out. Add all spices Red chili powder, coriander powder and turmeric powder and salt Let it cook for 5 minutes. Pour 2 cups of water or chicken broth and bring it to a boil. Check the salt. Add the rice, mix it well, let it cook for 5 minutes. Close the tight lid and low flame for 25 minutes. Chicken curry Ingredients Chicken ...

jennicooks

Search This Blog