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Poori masala/potato masala

 Hello!, todays our special is poori masala. which is a common  yet such a delicious tiffin preferred by our children as well as adults. As we running busy nowadays, taking poori and masala as breakfast gives as enormous required energy. This masala could also taken with chapathi, masala dosa etc.  As per your preference. Let's begin the preparation.


Potatoes - 3 medium 
peas - 1/4 cups
Onion - 150 gm 3 medium sized
Garlic finely chopped - 1 teaspoon
Green chilly - 5
Tomato finely chopped - 1 tablespoon
mustard seeds - 1/2 teaspoon
Fennel seeds - 1 teaspoon
channa dal - 1 teaspoon
curry leaves - 10 to 15
Besan flour- 1 teaspoon mix in water
oil - 3 tablespoon
salt per taste


Cook the potatoes in pressure cooker.
In kadai. add oil and mustard seeds, leave it sizzles., then add fennel seeds, chopped garlic, channa dal ,pinch of Hing and green chilly, fry it for few minutes.

Add onion( Julian cut) with curry leaves. sauté it , do not over cook the onions. when onion in its transparent state.

Add tomato, sauté it. do not add more tomatoes, it gives tangy taste.

Add turmeric powder, mix it well, add boiled potatoes mix it.

Add required water ,cook for 10 minutes.

 finely add besan (gram) flour and water mixture leave let it bubble 5 minutes. this gives thickness to masala.

Finally garnish with coriander leaves.
serve with hot poori


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