Poori masala/potato masala

Hello!, todays our special is poori masala. which is a common yet such a delicious tiffin preferred by our children as well as adults. As we running busy nowadays, taking poori and masala as breakfast gives as enormous required energy. This masala could also taken with chapathi, masala dosa etc. As per your preference. Let's begin the preparation.

Ingredients

Potatoes - 3 medium

peas - 1/4 cups

Onion - 150 gm 3 medium sized

Garlic finely chopped - 1 teaspoon

Green chilly - 5

Tomato finely chopped - 1 tablespoon

mustard seeds - 1/2 teaspoon

Fennel seeds - 1 teaspoon

channa dal - 1 teaspoon

curry leaves - 10 to 15

Besan flour- 1 teaspoon mix in water

oil - 3 tablespoon

salt per taste

Preparation

Cook the potatoes in pressure cooker.

In kadai. add oil and mustard seeds, leave it sizzles., then add fennel seeds, chopped garlic, channa dal ,pinch of Hing and green chilly, fry it for few minutes.

Add onion( Julian cut) with curry leaves. sauté it , do not over cook the onions. when onion in its transparent state.

Add tomato, sauté it. do not add more tomatoes, it gives tangy taste.

Add turmeric powder, mix it well, add boiled potatoes mix it.

Add required water ,cook for 10 minutes.

finely add besan (gram) flour and water mixture leave let it bubble 5 minutes. this gives thickness to masala.

Finally garnish with coriander leaves.

serve with hot poori

Comments

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