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Dates cake


Dates cake is a moist soft healthy cake. 


 Ingredients

Dates - 1 cup (without seeds)

Milk - 3/4 cup

Egg - 1

Yogurt - 1/4 cup

All-purpose flour - 1 cup

Baking soda - 1/4 teaspoon

Baking powder - 1 teaspoon

Brown sugar - 1/2 cup

oil - 1/3 cup

Vanilla extract - 1 teaspoon

1/2 cup of walnuts(optional)

Dates preparation

Take out the seeds, soak the dates in the milk or water, for 30 minutes. Adjust the sugar according to the sweetness of dates. Blend the dates.

Wet ingredients

In a large bowl.  combine1 eggs Whisk until the color changes. add oil, curd, brown sugar blended dates  and vanilla extracts.


Dry ingredients

 In a separate bowl, Sieve all-purpose flour, baking soda, baking powder, and a pinch of salt in the bowl.

Combine wet and dry ingredients

 combine all-purpose flour, baking soda, baking powder into wet ingredients, mix it like a cut and fold method. do not overmix.

Transfer it into a loaf pan.


Preheat the oven to 350-degree Fahrenheit, bake it for 40 to 50 minutes until the cake is done. Insert toothpicks and it should come out clean.

Cool it completely and serve with coffee.




















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