Skip to main content

Keera Vada / spinach vada


Keerai vadai is an evening snack recipe. Keerai vadai can be served with the coconut chutney and cup of coffee or tea which is the best combo. This is good side dish for iftar recipe combo with nombu kanji. Keerai vadai is conventional of masala vada, we can add vazhaipoo instead of Spinach vadai


 Ingredients 

1/2 cup - Urad dal

1/2 cup - Channa dal/ Split Bengal gram

Ginger - 1 teaspoon

Red chilly - 4 no's

Fennel seeds - 1 teaspoon

Spinach -1.5 cup

Onion - 1 medium sized

Coriander leaves

  

Method


STEP 1: Soak the urad dal and channa dal for 2 hours in enough water.




       

STEP 2: After 2 hours drain the water completely. have small portion of urad dal and channa in blender along with ginger, fennel seed and red chili blend it coarsely,  (pulse mode)


STEP 3: Add remaining dal in a blender blend coarsely do not add water just sprinkle if you need, convert into the bowl.


STEP 4: Add finely chopped onion, curry leaves, coriander leaves, salt and finally add spinach. Mix it well with your hand.

STEP 5: Heat oil for frying in medium flame.


STEP 6: make a small ball out of the vada dough, Them shape like a flat disk.


STEP 7: Drop it into the oil one by one deep fry in medium flame. until it turns crisp and golden.


STEP 8: Remove the vada from oil once it gets crunchy. place the vada on the paper towel. It helps to remove excess oil.


STEP 9: Repeat the rest of the dough. serve it hot with coconut chutney.   


 

.


Labels:

Comments

Post a Comment

Popular posts from this blog

Avocado egg toast

  Deliciously Simple Avocado Toast Craving a quick, healthy, and utterly satisfying meal? This avocado toast recipe is your answer! Packed with fresh flavors and customizable to your liking, it’s perfect for breakfast, lunch, or a light snack. What You'll Need: Avocado: 1 ripe avocado - the heart of our dish! Look for one that yields slightly to gentle pressure. Bread: 2 slices of your favorite bread. Whole wheat, sourdough, or even a thick brioche will work wonderfully. Onion: 2 tablespoons of finely chopped onion. Red onion adds a nice bite, but white or yellow will do just as well. Tomato: 2 tablespoons of finely chopped tomato. Choose a juicy, ripe tomato for the best flavor. Fresh Coriander Leaves: A generous sprinkle of finely chopped coriander leaves (cilantro) for a burst of freshness. Pepper: ½ teaspoon of freshly ground black pepper, or to taste. Butter: A pat of butter for lightly toasting the bread. Salt: A pinch of salt, to balance the flavors. Lemon Juice: Ju...
4 comments
Read more

Pound cake

 POUND CAKE Pound Cake Recipe Ingredients: 1 ½ cups all-purpose flour 1 teaspoon corn flour 1 ¼ cups sugar 4 eggs 2 sticks (228g) butter 1 teaspoon baking powder 1 teaspoon vanilla extract ¼ teaspoon salt Instructions: Preheat your oven to 325°F (160°C) and prepare a loaf pan with grease. In a bowl, whisk together the flour, corn flour, and baking powder until well combined. Using a food processor or mixer, combine the sugar, eggs, and vanilla extract. Process or mix for approximately 10 seconds. Gradually pour the melted butter into the running food processor or mixer over a period of about 30 seconds. Gently fold the wet butter mixture into the dry flour mixture until just combined. Be careful not to overmix. Pour the prepared batter into the greased loaf pan. Bake in the preheated oven for 55 minutes to 1 hour, or until the cake is a rich golden brown. To check for doneness, insert a toothpick into the center of the cake. It should come out with a few moist crumbs attached. Allo...
Post a Comment
Read more

mashroom puff pastry

  These mushroom puffs are a fantastic savory snack, perfect for appetizers, a light lunch, or even a party spread. The flaky puff pastry encases a flavorful and aromatic mushroom filling, creating a delightful contrast in textures and tastes. This recipe is designed to be straightforward yet yields impressive results, making it accessible for home cooks of all skill levels. ----- Yields: Approximately 12-16 puffs (depending on pastry sheet size and cutting) Prep time: 20 minutes Cook time: 40-50 minutes (including mushroom filling and baking)-----Ingredients: Puff Pastry Sheets: 1-2 sheets (from a 14.1-ounce/400g package), defrosted according to package instructions. Ensure they are cold but pliable for best results. You may need more depending on how many puffs you plan to make and the size of your pastry cutouts. Mushrooms: 1 cup (250g) of your preferred variety. Cremini (baby bella) or white button mushrooms work wonderfully, finely chopped or pulsed in a food processor fo...
Post a Comment
Read more