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Ragi dosa/ finger millet dosa

Ragi dosa or finger millet dosa, a highly nutritious everyday breakfast recipe. Replacing refined rice, wheat with this whole grain helps to keep us strong and healthy. We can make many varieties of dishes using this  like ragi laddu, Idli , dosa Puttu. Encourage your children from the early stages to have such nutritious food to build a healthy lifestyle. 




Ingredients


Ragi flour - 1 cup.

Rava - ½ cup

Rice flour - ½ cup

Pepper - 1 teaspoon

Cumin seeds - 1 teaspoon

Green chili sliced - 1.

Onion finely chopped.

Salt as per taste

Water 


Method -1


  • Add 1 cup of ragi flour, ½ cup rice flour, ½ cup of rava( rava helps to make dosa crispy) and 2 tablespoons of curd.
  •  Add the required amount of water and make the batter to watery consistency, Rest the batter for 15 minutes.
  • Finely Chop the green chilis, onion, ginger and coriander leaves and add them into the batter.
  • Grease the pan well, (non-stick pan will be easy). When tawa is hot enough, pour the batter across the tawa.
  • The batter should be just poured, don't spread like a normal dosa, mix the dosa batter before every dosa.
  • Add 1 teaspoon of oil or ghee roast the dosa on medium flame, flip it to the other side if needed. 
  • Transfer it to the plate. Serve with coconut chutney or Tomato chutney, or sambar. 


Method 2 


Ingredients 


Ragi - 1 cup.

Idli rice 1 cup

Urad dal - ½ cup

Poha - 2 tablespoon


Preparation


  • Rince the ragi, Idli rice, urad dal and poha, soak it for a minimum 5 hours or soak it overnight.
  • Drain them, rinse well, add all ragi, idli rice, poha, urad dal in a jar and blend it well, but ensure not to the fine paste.
  • Ferment this batter for 7 to 8 hours. Depending on the climate you live , the timetaken for fermentation might vary . Add salt once fermented.
  • Pour water into the batter to attain the desired consistency. (Not too thick and not too watery,).
  • Heat the pan, pour a ladle of ragi dosa batter spread batter like we do normal dosa. Dizzle some oil and Flip it to the other side and cook it well.

Serve with your favorite chutney!

 
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