Ambur mutton biryani recipe

Ambur mutton biryani is wonderful flavoured biryani. Famous in Vellore district Tamil Nadu. This biryani mostly makes with seeraga samba rice. they are not using more spices.

Ingredients

Mutton - 1/2 kg

Jeeraga samba rice - 1/2 kg

Onion - 150 gm

Tomato - 100 gm

Curd - 1/4 cup

Red chilly - 7 To 8 nos

Coriander leaves - Hand full (1 cup)

Mint leaves - 1/2 hand (1/2 cup)

Cardamon - 1

Cinamon 1/2 inch

Cloves -2

Lemon - 1/2

Oil - 100 ml

Ingredients for masala

Ginger - 30 gm

Garlic- 30 gm

Cinnamon - 1 inch

Cardamon - 5 nos

cloves - 8 nos

Preparation

Soak the rice for 30 minutes.

Soak the red chilly for 1 hour.

Heat oil in the cooker or wok, Add cinnamon, cardamon, cloves. leave to sizzle.

Add whole spices

Add onion saute it until it attains golden color.

Add onion

Add ginger garlic masala paste. saute it well until raw spell goes out.

Add crushed masala

Add tomato,saute it for 2 minutes.

Add tomato

Smash it

Add mutton, saute for 10 minutes.Then add red chilly paste and curd. saute it. Add coriander and mint leaves.

Leave it for 3 whistle.

Add mutton

Add curd and chilly paste

Add Coriander and mint leaves

For rice

Simultaneously Boil the water add salt.

Add rice cook it 75 %. cook for 5 to 7 minutes.

After the meat gets cooked, add rice, mix it well, add little bit of water and lemon juice.

Dum it for 20 minutes.

boil rice

Add rice

Mix it well add lemon juice

Finally add 1 table spoon of ghee (optional)

For dum

Seal aluminium paper cooker. place plate on top. then place any kind of heavy vessel on the plate.

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