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Ambur mutton biryani recipe

Ambur mutton biryani is wonderful flavoured biryani. Famous in Vellore district Tamil Nadu. This biryani mostly makes with seeraga samba rice. they  are not using more spices. 


Mutton - 1/2 kg
Jeeraga samba rice - 1/2 kg
Onion - 150 gm
Tomato - 100 gm
Curd - 1/4 cup
Red chilly - 7 To 8 nos
Coriander leaves - Hand full (1 cup)
Mint leaves - 1/2 hand (1/2 cup)

Cardamon - 1
Cinamon 1/2 inch
Cloves -2
Lemon - 1/2 
Oil - 100 ml

Ingredients for masala

Ginger - 30 gm 
Garlic- 30 gm
Cinnamon - 1 inch
Cardamon - 5 nos
cloves - 8 nos


Soak the rice for 30 minutes.
Soak the red chilly for 1 hour.
Heat oil in the cooker or wok, Add cinnamon, cardamon, cloves. leave to sizzle.
Add whole spices

Add onion saute it until it attains golden color.

Add onion

Add  ginger garlic masala paste. saute it well until raw spell goes out.

Add crushed masala 
Add tomato,saute it for 2 minutes. 

Add tomato

Smash it

 Add mutton, saute for 10 minutes.Then add red chilly paste and curd. saute it. Add coriander and mint leaves.
Leave it for 3 whistle.

Add mutton

Add curd and chilly paste

Add Coriander and mint leaves

For rice

Simultaneously  Boil the water add salt. 
Add rice cook it 75 %. cook for 5 to 7 minutes.
After the meat gets cooked, add rice, mix it well, add little bit of water and lemon juice.
Dum it for 20 minutes.
boil rice
Add rice

 Mix it well add lemon juice

Finally add 1 table spoon of ghee (optional)

For dum

Seal aluminium paper cooker. place plate on top. then place any kind of heavy vessel on the plate.



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