Kothu chapathi recipe

Kothu chapathi is a very simple recipe, can do this with left over chapathis. It takes around 15 minutes to prepare. There are 2 methods to make this recipe.

Method 1

Ingredients

Chapatti - 5

Egg - 3

Onion - 100 gm (1 medium size)

Tomato - 100 gm (1 medium size)

Fennel seeds - 1/2 teaspoon

Chilly powder - 1 teaspoon

Ginger garlic paste - 1 teaspoon

Coriander powder - 1 teaspoon

Cumin powder - 1/2 teaspoon

Garam masala - 1/2 teaspoon

Curry masala - 1/2 teaspoon(optional)

Pepper - pinch

Salt - as required (1/2 teaspoon)

Curry leaves - 12 nos

Coriander - hand full (1/2 cup)

Oil - 2 tablespoon

Preparation

Take chapathis, shred it into tiny pieces. keep aside.

Heat oil in a pan, add fennel seeds sizzle it. add onion and curry leaves. fry it for few minutes. '

Add crushed ginger garlic. saute for few minutes.

Add Fennel seeds

Add onion

Add curry leaves and ginger garlic crushed

Add tomato. saute for some minutes. ( you can also add capsicum, peas and carrot) .

Add tomato

Add chilly powder, coriander powder, cumin powder, garam masala and salt. saute it well in medium flame. until it gets into gravy consistency.

Add spices powder

Then add eggs, pinch of salt and pepper. Cook it partially.

Add Eggs

Mix it well

Cook partially

Then add chapathis. mix it well. saute for 4 to 5 minutes.

Add chapathis

Mix it

Add 1/2 teaspoon of lemon juice( optional).

Finally garnish with coriander and curry leaves.

Add coriander and leaves

Method 2

Ingredients

Chapathis - 5 nos

Egg - 2 nos

Onion - 100 gm

Chilly powder- 1/2 teaspoon

Tomato sauce - 1 teaspoon

Curry leaves - 12 nos

Coriander leaves - hand full

Left over kurma or curry - 1/2 cup

Salt as required

Preparation

Take chapathis cut into the tiny pieces. keep aside.

Heat oil in kadai, add onion and curry leaves saute for few minutes do not burn it.

Add onion and curry leaves

Add chilly powder saute it well.

Add chilly powder

Then add eggs with pinch of salt and pepper. mix it well cook it partially.

Add eggs

Add finely chopped chapaties and 1 teaspoon tomato sauce (optional) saute it.

Add tomato sauce

Finally add left over kurma or curry and coriander leaves. saute for 2 to 3 minutes.

Add kurma or gravy

kothu chapathi is ready.

Comments

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