Skip to main content

Pizza recipe




Pizza recipe 


Ingredients for dough

All purpose flour - 2 cups
Yeast - 1 teaspoon
Sugar - 1 teaspoon
Salt - 1 teaspoon
Oil - 1 table spoon

Ingredients for pizza sauce

Tomato  - 4 (400 gm)
Tomato sauce - 1 tablespoon
Onion - 1 (50 gm)
Garlic - 4 to 5 cloves
Oregano - 1/2 teaspoon
Basil - 1/2 teaspoon
Red chilly powder or paprika - 1 teaspoon
Chilly flakes - 1/2 teaspoon
Salt to taste

Ingredients for pizza topping

Onion - 25 gm
Tomato - 25 gm
Mushroom - 1/2 cup
Capsicum - 1/3 cup
Italian herbs - 2 pinch
pepper - 2 pinch
Gratted mozzarella cheese

Preparation of pizza dough

In luke warm water, sprinkle the yeast over the water, let it sit for 10 minutes.
After the yeast begins to foam. 
Mix the ingredients together (All purpose flour, oil, yeast, salt and sugar).

Add yeast water

Knead the dough with palm for 10 to 15 minutes, Make a soft dough. The dough should be little bit sticky. 
Rub the oil inside the bowl.  Place the dough inside the bowl. coat the oil to the dough.
Leave for fermentation.


For quick fermentation - keep it 2 hours in warm place.
For slow fermentation - keep it in refrigerator for 24 hours. This gives mush flavor to it.
Cover the dough.

Double in size

Preparation of pizza sauce

Boil the tomatoes for 5 minutes. peel the skin (optional).

Let boil



Add basil and oregano. saute for few minutes. Heat a pan add oil, Then add chopped garlic and onion saute for few minutes.
Add Onion and garlic



Add Basil, oregano and chilly flakes

Add boiled tomatoes saute it, Then add chilli powder, mix it well, leave for 5 to 7 minutes. Then add tomato ketchup.

Add Boiled tomatoes

Add Tomato ketchup


Finally grind it into fine paste.

grind it

fine paste
Preparation of pizza

Make  two balls. Spread one of the balls into the pizza pan.
Then poke holes onto it with fork. Apply pizza sauce equally.

Apply pizza sauce

Then add topping, Onion, mushroom, Tomatoes, Capsicum Spread cheese and  Sprinkle some Italian herbs.
Add Pizza topping
Sprinkle cheese
You can add any kind of topping

Preheat 450 F Bake for 15 minutes.

bake
Pizza ready


Comments

Popular posts from this blog

Avocado egg toast

  Deliciously Simple Avocado Toast Craving a quick, healthy, and utterly satisfying meal? This avocado toast recipe is your answer! Packed with fresh flavors and customizable to your liking, it’s perfect for breakfast, lunch, or a light snack. What You'll Need: Avocado: 1 ripe avocado - the heart of our dish! Look for one that yields slightly to gentle pressure. Bread: 2 slices of your favorite bread. Whole wheat, sourdough, or even a thick brioche will work wonderfully. Onion: 2 tablespoons of finely chopped onion. Red onion adds a nice bite, but white or yellow will do just as well. Tomato: 2 tablespoons of finely chopped tomato. Choose a juicy, ripe tomato for the best flavor. Fresh Coriander Leaves: A generous sprinkle of finely chopped coriander leaves (cilantro) for a burst of freshness. Pepper: ½ teaspoon of freshly ground black pepper, or to taste. Butter: A pat of butter for lightly toasting the bread. Salt: A pinch of salt, to balance the flavors. Lemon Juice: Ju...

Pound cake

 POUND CAKE Pound Cake Recipe Ingredients: 1 ½ cups all-purpose flour 1 teaspoon corn flour 1 ¼ cups sugar 4 eggs 2 sticks (228g) butter 1 teaspoon baking powder 1 teaspoon vanilla extract ¼ teaspoon salt Instructions: Preheat your oven to 325°F (160°C) and prepare a loaf pan with grease. In a bowl, whisk together the flour, corn flour, and baking powder until well combined. Using a food processor or mixer, combine the sugar, eggs, and vanilla extract. Process or mix for approximately 10 seconds. Gradually pour the melted butter into the running food processor or mixer over a period of about 30 seconds. Gently fold the wet butter mixture into the dry flour mixture until just combined. Be careful not to overmix. Pour the prepared batter into the greased loaf pan. Bake in the preheated oven for 55 minutes to 1 hour, or until the cake is a rich golden brown. To check for doneness, insert a toothpick into the center of the cake. It should come out with a few moist crumbs attached. Allo...

mashroom puff pastry

  These mushroom puffs are a fantastic savory snack, perfect for appetizers, a light lunch, or even a party spread. The flaky puff pastry encases a flavorful and aromatic mushroom filling, creating a delightful contrast in textures and tastes. This recipe is designed to be straightforward yet yields impressive results, making it accessible for home cooks of all skill levels. ----- Yields: Approximately 12-16 puffs (depending on pastry sheet size and cutting) Prep time: 20 minutes Cook time: 40-50 minutes (including mushroom filling and baking)-----Ingredients: Puff Pastry Sheets: 1-2 sheets (from a 14.1-ounce/400g package), defrosted according to package instructions. Ensure they are cold but pliable for best results. You may need more depending on how many puffs you plan to make and the size of your pastry cutouts. Mushrooms: 1 cup (250g) of your preferred variety. Cremini (baby bella) or white button mushrooms work wonderfully, finely chopped or pulsed in a food processor fo...