These mushroom puffs are a fantastic savory snack, perfect for appetizers, a light lunch, or even a party spread. The flaky puff pastry encases a flavorful and aromatic mushroom filling, creating a delightful contrast in textures and tastes. This recipe is designed to be straightforward yet yields impressive results, making it accessible for home cooks of all skill levels. ----- Yields: Approximately 12-16 puffs (depending on pastry sheet size and cutting) Prep time: 20 minutes Cook time: 40-50 minutes (including mushroom filling and baking)-----Ingredients: Puff Pastry Sheets: 1-2 sheets (from a 14.1-ounce/400g package), defrosted according to package instructions. Ensure they are cold but pliable for best results. You may need more depending on how many puffs you plan to make and the size of your pastry cutouts. Mushrooms: 1 cup (250g) of your preferred variety. Cremini (baby bella) or white button mushrooms work wonderfully, finely chopped or pulsed in a food processor fo...