Garnish with spring onion (optional) before serving. This recipe takes classic Maggi noodles and elevates them with a medley of fresh vegetables and a protein boost from an egg, creating a more wholesome and satisfying meal. The preparation is quick and simple, making it perfect for a delicious and fast dinner or a hearty snack. Yields: 1 serving Prep time: 10 minutes Cook time: 15 minutes Ingredients: Maggi Noodles: 1 packet Vegetables: Carrot: 1/2 medium, finely chopped Cabbage: 1/4 cup, finely chopped (optional, for added texture and nutrients) Tomato: 1 medium-sized, chopped Onion: 1/2 medium, finely chopped Capsicum (Bell Pepper): 1/4 cup, thinly sliced or in small pieces Aromatics & Sauces: Garlic: 1 teaspoon, finely chopped Soy Sauce: 1 teaspoon Tomato Sauce (Ketchup): 1 teaspoon Maggi Masala (from the noodle packet): 1 packet Chilli Sauce: To taste (optional, for extra heat) Thickener: Corn Flour: 1 teaspoon, mixed with 2 tablespoons of water (corn flour slurry) P...