Ragi Kali (Finger Millet Balls) with Peanut Chutney Ragi kali, also known as ragi mudde in Karnataka, is a nutritious option for breakfast or dinner. These finger millet balls are rich in iron and calcium. ---- Ragi Kali Recipe Ingredients: Ragi (Finger Millet) Flour - 1 cup Water - 2 ½ cups Salt - ½ teaspoon Preparation: Bring 2 cups of water to a boil in a vessel. Gradually add the ragi flour to the hot water. Continuously whisk the mixture until it reaches a thick consistency and all lumps are removed. Allow it to simmer for 10 minutes. Turn off the flame; the ragi kali is ready. Dip your hand in cold water and shape the mixture into balls. ----- Peanut Chutney Recipe Ingredients: Roasted Peanuts - ½ cup Green Chillies - 3 to 4 Coconut - ⅓ cup Curry Leaves - 5 to 7 (for chutney) Tamarind - 1 small piece Ginger - ½ inch Roasted Chana Dal (optional) - 1 tablespoon Salt - to taste Preparation: Roast the peanuts for 5 to 7 minutes until they are golden brown. Removing the skin is ...