Panettone is a traditional Italian Christmas bread, characterized by a rich mix of candied fruits, raisins, chocolate chips, and citrus peels like orange and lemon. Ingredients All-purpose flour: 400 grams (3 cups) Yeast: 8 grams Warm water: 200 grams (1 cup) Honey: 1 teaspoon Egg yolks: 3 Butter: 1 stick (100 grams) Sugar: 60 grams Orange zest: Zest of 1 orange Chocolate chips: Desired amount Candied fruits: Desired amount Lemon zest: Zest of 1 lemon Vanilla extract: 1 teaspoon Salt: ½ teaspoon Instructions Activate Yeast Combine the warm water, 1 teaspoon of honey, and yeast. Allow the mixture to rest for 5 minutes, or until the yeast is visibly foamy (blooming). Combine Ingredients In a mixing bowl, combine the all-purpose flour, egg yolks, lemon zest, orange zest, sugar, salt, and vanilla extract. Prepare the Dough In a stand mixer fitted with a dough hook, knead the dough on low speed for 10 minutes, or until it becomes soft and elastic. Alternatively, the dough may be knead...