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Kesari malai paratha

Hi i have made kesari malai paratha . its simple and delicious. Will be favorite for kids.  Can have it for breakfast and snacks.



INGREDIENTS

Ingredient for chapathi

Wheat flour - 2 cups
sugar - 1 teaspoon
salt - 1 teaspoon
ghee - 2 teaspoon


Ingredient for kesari

Rava (sooji) - 1 cup(200 gm)
Water - 2 cups
Cardamon - 3 nos
Sugar - 150 gm
Ghee - 50 gm( 2 table spoon)
Food color (optional)

Ingredient for malai

milk - \1 cup
saffron -1 pinch
sugar -2 teaspoon

PREPARATION

  1. Take a wheat flour in a bowl. Add sugar, salt and ghee. Mix it.
  2.  Rub the ghee with wheat flour for 2 min.
  3.  Add water knead it for 5 to 10 min. keep it aside
     

Making kesari

  1.   Roast  rava (sooji) with ghee in mid flame.
  2.  Until  aroma comes out and color changes.Approx 3 to 5 min.

          

  1. Add 2 cups of water, cook it. 
  2. Add sugar and cardamon crushed, color powder (optional).
     
  3.  Saute it for 2 to 3 min turn of flame.
  4. cool it down. 
  5. Make rounds of dough and kesari  of equal measurement.

Flatten dough. Place kesari, pack and sprinkle the flour flatten it.
 

  1. Heat a pan cook the chapathi .pour some oil or ghee. 
     

Making malai
  1.  Boil the milk. Till cream floats and consistency becomes thick.
serve the paratha with malai



































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