Skip to main content

Kesari malai paratha

Hi i have made kesari malai paratha . its simple and delicious. Will be favorite for kids.  Can have it for breakfast and snacks.



INGREDIENTS

Ingredient for chapathi

Wheat flour - 2 cups
sugar - 1 teaspoon
salt - 1 teaspoon
ghee - 2 teaspoon


Ingredient for kesari

Rava (sooji) - 1 cup(200 gm)
Water - 2 cups
Cardamon - 3 nos
Sugar - 150 gm
Ghee - 50 gm( 2 table spoon)
Food color (optional)

Ingredient for malai

milk - \1 cup
saffron -1 pinch
sugar -2 teaspoon

PREPARATION

  1. Take a wheat flour in a bowl. Add sugar, salt and ghee. Mix it.
  2.  Rub the ghee with wheat flour for 2 min.
  3.  Add water knead it for 5 to 10 min. keep it aside
     

Making kesari

  1.   Roast  rava (sooji) with ghee in mid flame.
  2.  Until  aroma comes out and color changes.Approx 3 to 5 min.

          

  1. Add 2 cups of water, cook it. 
  2. Add sugar and cardamon crushed, color powder (optional).
     
  3.  Saute it for 2 to 3 min turn of flame.
  4. cool it down. 
  5. Make rounds of dough and kesari  of equal measurement.

Flatten dough. Place kesari, pack and sprinkle the flour flatten it.
 

  1. Heat a pan cook the chapathi .pour some oil or ghee. 
     

Making malai
  1.  Boil the milk. Till cream floats and consistency becomes thick.
serve the paratha with malai



































Labels:

Comments

Post a Comment

Popular posts from this blog

Avocado egg toast

  Deliciously Simple Avocado Toast Craving a quick, healthy, and utterly satisfying meal? This avocado toast recipe is your answer! Packed with fresh flavors and customizable to your liking, it’s perfect for breakfast, lunch, or a light snack. What You'll Need: Avocado: 1 ripe avocado - the heart of our dish! Look for one that yields slightly to gentle pressure. Bread: 2 slices of your favorite bread. Whole wheat, sourdough, or even a thick brioche will work wonderfully. Onion: 2 tablespoons of finely chopped onion. Red onion adds a nice bite, but white or yellow will do just as well. Tomato: 2 tablespoons of finely chopped tomato. Choose a juicy, ripe tomato for the best flavor. Fresh Coriander Leaves: A generous sprinkle of finely chopped coriander leaves (cilantro) for a burst of freshness. Pepper: ½ teaspoon of freshly ground black pepper, or to taste. Butter: A pat of butter for lightly toasting the bread. Salt: A pinch of salt, to balance the flavors. Lemon Juice: Ju...
4 comments
Read more

Yellow rice with chicken curry

  Yellow rice made with turmeric powder and saffron goes well with chicken curry. Ingredients Jeeraga samba rice or jasmine rice - 1 cup (250 gram) Water - 2 cup Ginger garlic paste - 1 teaspoon Onion - 1 medium sized Cinnamon - 1 inch Cardamon - 1  Cloves - 2 Turmeric powder - ¼ teaspoon Red chilli powder - ½ teaspoon Coriander powder - ½ teaspoon Pinch of saffron sock in the water Stone flower or Kadal paasi - small size Butter - 1 tablespoon PREPARATION Heat butter or ghee in a large saucepan. Add whole spices, let sauté until aroma comes out. Sauté  finely chopped onion until  softened. Add ginger garlic paste. Sauté until the raw smell goes out. Add all spices Red chili powder, coriander powder and turmeric powder and salt Let it cook for 5 minutes. Pour 2 cups of water or chicken broth and bring it to a boil. Check the salt. Add the rice, mix it well, let it cook for 5 minutes. Close the tight lid and low flame for 25 minutes. Chicken curry Ingredients Chicken ...
4 comments
Read more

Kalakand recipe

Kalakand: A Traditional Indian Sweet Serving: Once fully set, carefully cut the Kalakand into desired square or diamond-shaped slices Kalakand is a beloved traditional Indian sweet, cherished for its rich, milky flavor and crumbly texture. This delightful dessert is a staple during festive occasions, especially Diwali, and is made with simple, wholesome ingredients. The key to its authentic taste lies in the slow reduction of full-fat milk, which concentrates its flavor and creates the characteristic grainy texture. Ingredients: To prepare a generous batch of Kalakand, you will need the following: Milk: 2 liters (always opt for full-fat milk for the best richness and texture) Lemon Juice: 1 teaspoon (freshly squeezed is preferred, as it helps to gently curdle the milk) Brown Sugar: ¾ cup (approximately 150 grams). Brown sugar adds a lovely caramel note and depth of flavor. Ghee: 3 tablespoons (clarified butter, essential for its distinct aroma and to prevent sticking) Cardamom S...
Post a Comment
Read more