INGREDIENTS
Ingredient for chapathi
Wheat flour - 2 cups
sugar - 1 teaspoon
salt - 1 teaspoon
ghee - 2 teaspoon
Ingredient for kesari
Rava (sooji) - 1 cup(200 gm)
Water - 2 cups
Cardamon - 3 nos
Sugar - 150 gm
Ghee - 50 gm( 2 table spoon)
Food color (optional)
Ingredient for malai
milk - \1 cup
saffron -1 pinch
sugar -2 teaspoon
PREPARATION
- Take a wheat flour in a bowl. Add sugar, salt and ghee. Mix it.
- Rub the ghee with wheat flour for 2 min.
- Add water knead it for 5 to 10 min. keep it aside
Making kesari
- Roast rava (sooji) with ghee in mid flame.
- Until aroma comes out and color changes.Approx 3 to 5 min.
- Add 2 cups of water, cook it.
- Add sugar and cardamon crushed, color powder (optional).
- Saute it for 2 to 3 min turn of flame.
- cool it down.
- Make rounds of dough and kesari of equal measurement.
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