Cocktail Samosa (samsa)

Cocktail samosa - South Indian special dish , also called as tea kadai samsa, made with pastry sheet. Tea time snack, easy to prepare, can also be filled with varied stuff.

samosa

INGREDIENTS FOR MASALA

Onion - 1 medium size

Cabbage - Small amount

Carrot - 1 medium size

Salt - As required

Red chilly powder - 1 teaspoon

Cumin powder - 1/2 teaspoon

Ingredients for Dough

All purpose flour - 1 cup (300 gm) for 11 samosa

Ghee or Oil - 1 Table spoon, Hot oil to get more crispy.

Salt - As required

PREPARATION

In mixing bowl, Add maida, salt. oil, Mix it.
Add water gradually. To make it non sticky soft dough. rest for 30 minutes.

Heat oil in the pan. Add onion, cabbage, carrot, coriander leaves, red chilly powder salt, cumin powder.
Fry it for 2 to 3 minutes.keep it aside.

Preparation of samsa sheet

Make balls by dividing into equal parts. 1 cup can make up to 4 balls.

Roll out all the dough into small disc like with Same diameter.
Take one layer. Apply oil on the top, Sprinkle the flour on top. Stack another layer on top.
Repeat this process . Make layers.

Roll it out to make thin layer. Do not give more pressure on it. it will get sticky.

Sprinkle flour on the top.

Heat a tawa in Low flame. cook samosa layer for 2 to 3 sec.
Do not come brown spots.

Flip the sheets ,Remove the sheets gradually every 2 to 3 seconds. Cool it.
Cut into the Rectangle shape.

For sealing

Make an one side triangle.

Bring top edge down, Seal this with Maida paste.

Mix the water and maida make a paste consistency.
Make a cone shape. fill the masala into it. finally seal it form a triangle.

Fry the samosa for 10 minutes. until to get golden texture.

Finally Samosa is ready. serve with tea.

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