Skip to main content

Cocktail Samosa (samsa)

Cocktail samosa - South Indian special dish , also called as tea kadai samsa, made with pastry sheet. Tea time snack, easy to prepare, can also be filled with varied stuff.

INGREDIENTS FOR MASALA

Onion - 1 medium size
Cabbage - Small amount
Carrot - 1 medium size
Salt - As required
Red chilly powder - 1 teaspoon
Cumin powder - 1/2 teaspoon 
Ingredients for Dough

All purpose flour - 1 cup (300 gm) for 11 samosa
Ghee or Oil - 1 Table spoon, Hot oil to get more crispy.
Salt - As required

PREPARATION

  • In mixing bowl, Add maida, salt. oil, Mix it.
  •  Add water gradually. To make it non sticky soft dough. rest for 30 minutes.


  • Heat oil in the pan. Add onion, cabbage, carrot, coriander leaves, red chilly powder salt, cumin powder.
  • Fry it for 2 to 3 minutes.keep it aside.

Preparation of samsa sheet
  • Make balls by dividing into equal parts. 1 cup  can make up to 4 balls.

  • Roll out all the dough into small disc like with Same diameter.
  • Take one layer. Apply oil on the top,  Sprinkle the flour on top. Stack another layer on top. 
  • Repeat this process . Make  layers.

Roll it out to make thin layer. Do not give more pressure on it. it will get sticky.
 Sprinkle flour on the top.

Heat a tawa  in Low flame. cook samosa layer for 2 to 3 sec.
Do not come brown spots.


j

Flip the sheets ,Remove the sheets gradually every 2 to 3 seconds. Cool it.
Cut into the Rectangle shape.

For sealing
  • Make an one side triangle.

  • Bring top edge down, Seal this with Maida paste.


  • Mix the water and maida make a paste consistency.
  • Make a cone shape. fill the masala into it. finally seal it form a triangle.


Fry the samosa for 10 minutes. until to get golden texture.





Finally Samosa is ready. serve with tea.











Labels:

Comments

Post a Comment

Popular posts from this blog

Avocado egg toast

  Deliciously Simple Avocado Toast Craving a quick, healthy, and utterly satisfying meal? This avocado toast recipe is your answer! Packed with fresh flavors and customizable to your liking, it’s perfect for breakfast, lunch, or a light snack. What You'll Need: Avocado: 1 ripe avocado - the heart of our dish! Look for one that yields slightly to gentle pressure. Bread: 2 slices of your favorite bread. Whole wheat, sourdough, or even a thick brioche will work wonderfully. Onion: 2 tablespoons of finely chopped onion. Red onion adds a nice bite, but white or yellow will do just as well. Tomato: 2 tablespoons of finely chopped tomato. Choose a juicy, ripe tomato for the best flavor. Fresh Coriander Leaves: A generous sprinkle of finely chopped coriander leaves (cilantro) for a burst of freshness. Pepper: ½ teaspoon of freshly ground black pepper, or to taste. Butter: A pat of butter for lightly toasting the bread. Salt: A pinch of salt, to balance the flavors. Lemon Juice: Ju...
4 comments
Read more

Yellow rice with chicken curry

  Yellow rice made with turmeric powder and saffron goes well with chicken curry. Ingredients Jeeraga samba rice or jasmine rice - 1 cup (250 gram) Water - 2 cup Ginger garlic paste - 1 teaspoon Onion - 1 medium sized Cinnamon - 1 inch Cardamon - 1  Cloves - 2 Turmeric powder - ¼ teaspoon Red chilli powder - ½ teaspoon Coriander powder - ½ teaspoon Pinch of saffron sock in the water Stone flower or Kadal paasi - small size Butter - 1 tablespoon PREPARATION Heat butter or ghee in a large saucepan. Add whole spices, let sauté until aroma comes out. Sauté  finely chopped onion until  softened. Add ginger garlic paste. Sauté until the raw smell goes out. Add all spices Red chili powder, coriander powder and turmeric powder and salt Let it cook for 5 minutes. Pour 2 cups of water or chicken broth and bring it to a boil. Check the salt. Add the rice, mix it well, let it cook for 5 minutes. Close the tight lid and low flame for 25 minutes. Chicken curry Ingredients Chicken ...
4 comments
Read more

Kalakand recipe

Kalakand: A Traditional Indian Sweet Serving: Once fully set, carefully cut the Kalakand into desired square or diamond-shaped slices Kalakand is a beloved traditional Indian sweet, cherished for its rich, milky flavor and crumbly texture. This delightful dessert is a staple during festive occasions, especially Diwali, and is made with simple, wholesome ingredients. The key to its authentic taste lies in the slow reduction of full-fat milk, which concentrates its flavor and creates the characteristic grainy texture. Ingredients: To prepare a generous batch of Kalakand, you will need the following: Milk: 2 liters (always opt for full-fat milk for the best richness and texture) Lemon Juice: 1 teaspoon (freshly squeezed is preferred, as it helps to gently curdle the milk) Brown Sugar: ¾ cup (approximately 150 grams). Brown sugar adds a lovely caramel note and depth of flavor. Ghee: 3 tablespoons (clarified butter, essential for its distinct aroma and to prevent sticking) Cardamom S...
Post a Comment
Read more