Skip to main content

Green gram dosa (pesarattu dosa) with garlic chutney

Green gram dosa - pesarattu dosa is also called moong dal dosa. highly nutrition.  Have to consume at least weekly once. Pesarattu dosa originally from Andhra Pradesh . It helps to reduce weight. preparation time 30 minutes. goes well with garlic chutney, tomato chutney, coconut chutney with sambar. 

INGREDIEINTS FOR PESARATTU DOSA

 Green gram - 1 cup (250 gm)
Normal rice - 1/3 cup (100 gm)
Fennel seed- 1 tablespoon
Garlic  -3 to 4 nos
Red chilly - 2 to 3 nos
Tomato - small amount ( approx 25 gm)
Coriander - small amount ( approx 1/3 cup)
Coconut - 2 to 3 small pieces (optional)
Salt - as requiredc
We Can also use idly rice or raw rice.
 

Preparation

  • Soak green gram and rice for minimum 4 hour. Soak it separate.
  • After that Grind rice with red chilly, coconut, Fennel seeds, garlic in to fine paste. Transfer into the bowl.

 

  • Then In blender add green gram, tomato, coriander grind it coarsely.
  • Mix all the ingredients. Add water Make dosa batter consistency.



  • Heat a griddle, pour dosa batter in pan. cook  until to get golden texture.
  • flip it other side. add some ghee or oil.
dosa is ready serve it hot

 GARLIC CHUTNEY

 INGREDIENTS
Onion - 2 small (100 gm)
Garlic - 1 pod
tamarind - small piece
Red chilly -  4 to 5 nos (Adjust your spice)
Sesame oil - 2 table spoon


METHOD
Heat  oil in the pan, Add  Onion, garlic, red chilly, tamarind, saute for 7 to 10 minute in mid flame. do not burn it.
Grind all the ingredients. transfer chutney into the bowl.
For temper
Heat oil,  add mustard seed, urad dal, curry leaves. let it for sizzle. pour  into the chutney.  mix it.
 

Serve the  chutney with all kind of dosa and idly.









Labels:

Comments

  1. AnvardheenMay 9, 2020 at 6:26 AM

    Very good ����

    Can we keep this dose batter in fridge?? Ans how long?

    ReplyDelete

Post a Comment

Popular posts from this blog

Avocado egg toast

  Deliciously Simple Avocado Toast Craving a quick, healthy, and utterly satisfying meal? This avocado toast recipe is your answer! Packed with fresh flavors and customizable to your liking, it’s perfect for breakfast, lunch, or a light snack. What You'll Need: Avocado: 1 ripe avocado - the heart of our dish! Look for one that yields slightly to gentle pressure. Bread: 2 slices of your favorite bread. Whole wheat, sourdough, or even a thick brioche will work wonderfully. Onion: 2 tablespoons of finely chopped onion. Red onion adds a nice bite, but white or yellow will do just as well. Tomato: 2 tablespoons of finely chopped tomato. Choose a juicy, ripe tomato for the best flavor. Fresh Coriander Leaves: A generous sprinkle of finely chopped coriander leaves (cilantro) for a burst of freshness. Pepper: ½ teaspoon of freshly ground black pepper, or to taste. Butter: A pat of butter for lightly toasting the bread. Salt: A pinch of salt, to balance the flavors. Lemon Juice: Ju...
4 comments
Read more

Yellow rice with chicken curry

  Yellow rice made with turmeric powder and saffron goes well with chicken curry. Ingredients Jeeraga samba rice or jasmine rice - 1 cup (250 gram) Water - 2 cup Ginger garlic paste - 1 teaspoon Onion - 1 medium sized Cinnamon - 1 inch Cardamon - 1  Cloves - 2 Turmeric powder - ¼ teaspoon Red chilli powder - ½ teaspoon Coriander powder - ½ teaspoon Pinch of saffron sock in the water Stone flower or Kadal paasi - small size Butter - 1 tablespoon PREPARATION Heat butter or ghee in a large saucepan. Add whole spices, let sauté until aroma comes out. Sauté  finely chopped onion until  softened. Add ginger garlic paste. Sauté until the raw smell goes out. Add all spices Red chili powder, coriander powder and turmeric powder and salt Let it cook for 5 minutes. Pour 2 cups of water or chicken broth and bring it to a boil. Check the salt. Add the rice, mix it well, let it cook for 5 minutes. Close the tight lid and low flame for 25 minutes. Chicken curry Ingredients Chicken ...
4 comments
Read more

Kalakand recipe

Kalakand: A Traditional Indian Sweet Serving: Once fully set, carefully cut the Kalakand into desired square or diamond-shaped slices Kalakand is a beloved traditional Indian sweet, cherished for its rich, milky flavor and crumbly texture. This delightful dessert is a staple during festive occasions, especially Diwali, and is made with simple, wholesome ingredients. The key to its authentic taste lies in the slow reduction of full-fat milk, which concentrates its flavor and creates the characteristic grainy texture. Ingredients: To prepare a generous batch of Kalakand, you will need the following: Milk: 2 liters (always opt for full-fat milk for the best richness and texture) Lemon Juice: 1 teaspoon (freshly squeezed is preferred, as it helps to gently curdle the milk) Brown Sugar: ¾ cup (approximately 150 grams). Brown sugar adds a lovely caramel note and depth of flavor. Ghee: 3 tablespoons (clarified butter, essential for its distinct aroma and to prevent sticking) Cardamom S...
Post a Comment
Read more