Skip to main content

Green gram dosa (pesarattu dosa) with garlic chutney

Green gram dosa - pesarattu dosa is also called moong dal dosa. highly nutrition.  Have to consume at least weekly once. Pesarattu dosa originally from Andhra Pradesh . It helps to reduce weight. preparation time 30 minutes. goes well with garlic chutney, tomato chutney, coconut chutney with sambar. 

INGREDIEINTS FOR PESARATTU DOSA

 Green gram - 1 cup (250 gm)
Normal rice - 1/3 cup (100 gm)
Fennel seed- 1 tablespoon
Garlic  -3 to 4 nos
Red chilly - 2 to 3 nos
Tomato - small amount ( approx 25 gm)
Coriander - small amount ( approx 1/3 cup)
Coconut - 2 to 3 small pieces (optional)
Salt - as requiredc
We Can also use idly rice or raw rice.
 

Preparation

  • Soak green gram and rice for minimum 4 hour. Soak it separate.
  • After that Grind rice with red chilly, coconut, Fennel seeds, garlic in to fine paste. Transfer into the bowl.

 

  • Then In blender add green gram, tomato, coriander grind it coarsely.
  • Mix all the ingredients. Add water Make dosa batter consistency.



  • Heat a griddle, pour dosa batter in pan. cook  until to get golden texture.
  • flip it other side. add some ghee or oil.
dosa is ready serve it hot

 GARLIC CHUTNEY

 INGREDIENTS
Onion - 2 small (100 gm)
Garlic - 1 pod
tamarind - small piece
Red chilly -  4 to 5 nos (Adjust your spice)
Sesame oil - 2 table spoon


METHOD
Heat  oil in the pan, Add  Onion, garlic, red chilly, tamarind, saute for 7 to 10 minute in mid flame. do not burn it.
Grind all the ingredients. transfer chutney into the bowl.
For temper
Heat oil,  add mustard seed, urad dal, curry leaves. let it for sizzle. pour  into the chutney.  mix it.
 

Serve the  chutney with all kind of dosa and idly.









Labels:

Comments

  1. AnvardheenMay 9, 2020 at 6:26 AM

    Very good ����

    Can we keep this dose batter in fridge?? Ans how long?

    ReplyDelete

Post a Comment

Popular posts from this blog

Avocado egg toast

  Deliciously Simple Avocado Toast Craving a quick, healthy, and utterly satisfying meal? This avocado toast recipe is your answer! Packed with fresh flavors and customizable to your liking, it’s perfect for breakfast, lunch, or a light snack. What You'll Need: Avocado: 1 ripe avocado - the heart of our dish! Look for one that yields slightly to gentle pressure. Bread: 2 slices of your favorite bread. Whole wheat, sourdough, or even a thick brioche will work wonderfully. Onion: 2 tablespoons of finely chopped onion. Red onion adds a nice bite, but white or yellow will do just as well. Tomato: 2 tablespoons of finely chopped tomato. Choose a juicy, ripe tomato for the best flavor. Fresh Coriander Leaves: A generous sprinkle of finely chopped coriander leaves (cilantro) for a burst of freshness. Pepper: ½ teaspoon of freshly ground black pepper, or to taste. Butter: A pat of butter for lightly toasting the bread. Salt: A pinch of salt, to balance the flavors. Lemon Juice: Ju...
4 comments
Read more

Thumbprint cookie

  Ingredients All-purpose flour - 1 cup Baking powder - 1/4 teaspoon Salt - 2 pinches Butter room temperature - 1/2 cup (1 strick) sugar - 1/4 cup vanilla extract - 1/2 teaspoon,,  Any Jam - 1/4 cup (I used pineapple jam) Preparation Preheat the oven to 350-degree fahrenheit In a medium bowl, whisk together the flour, baking powder, and salt. In a large bowl, using an electric beater, beat the butter and sugar on medium speed until fluffy and pale, about 3 minutes. Add the vanilla extract and beat on medium speed until combined. Turn off the mixer and scrape down the bowl with a spatula. Add half of the flour mixture and mix on low speed just until blender Add the rest of the flour mixture and mix just until blended. Scrape down the bowl. Scoop up a rounded tablespoonful of dough, then use your finger to push the dough onto the prepared cookie sheet. Dip your thumb in a little flour and use it to make a dent in each ball of dough Spoon a small amount of jam into each dent. Bak...
1 comment
Read more

Pound cake

 POUND CAKE Pound Cake Recipe Ingredients: 1 ½ cups all-purpose flour 1 teaspoon corn flour 1 ¼ cups sugar 4 eggs 2 sticks (228g) butter 1 teaspoon baking powder 1 teaspoon vanilla extract ¼ teaspoon salt Instructions: Preheat your oven to 325°F (160°C) and prepare a loaf pan with grease. In a bowl, whisk together the flour, corn flour, and baking powder until well combined. Using a food processor or mixer, combine the sugar, eggs, and vanilla extract. Process or mix for approximately 10 seconds. Gradually pour the melted butter into the running food processor or mixer over a period of about 30 seconds. Gently fold the wet butter mixture into the dry flour mixture until just combined. Be careful not to overmix. Pour the prepared batter into the greased loaf pan. Bake in the preheated oven for 55 minutes to 1 hour, or until the cake is a rich golden brown. To check for doneness, insert a toothpick into the center of the cake. It should come out with a few moist crumbs attached. Allo...
Post a Comment
Read more