Caramel Bread pudding is easy and yummy desert kids loves.
serve it cool
INGREDIENTS
Bread slices - 4 nos
Milk - 1.5 cups
sugar - 1/2 cup
Milk - 2 cups
Milk maid - 1/4 cup or 1/3 cup of sugar
Egg - 2 nos
Vanilla extract - 1/2 teaspoon
Method for caramel
Take a flat bowl, grease it with ghee or butter. keep it ready.
Add 1/2 cup of sugar and 3 tablespoons of water into a pan, stir it continuously until to turns brown color, now transfer into a greased bowl immediately. Rotating the bowl carefully, so caramel covers the entire bottom. Keep it aside.
Preparation
Boil the milk, let it cool.
Remove the edges from the bread. grind it. Keep it aside.
In mixing bowl add two eggs, whisk it well.
Then add thick milk, 1/3 cup of sugar or milk maid, vanilla extract and grinded bread, mix it well.
Add Milk |
Add milk maid or sugar |
Add vanilla essence |
Add bread |
Mix it |
Pour the mixture onto the caramel sauce bowl.
Cover this mixture bowl with aluminium foil. Now place this bowl into a vessel, partially submerged. Cover this pan with lid.
Stream for 40 to 45 minutes. Insert knife into the center comes out barely clean. Do not over cook.
Pudding is ready. Before serving, refrigerate it for 2 hours.
Nice
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