Korean Fried chicken

Hot and tangy Korean fried chicken.

Ingredients

Chicken - 500 gm

Red chilly paste - 6 nos

Tomato sauce - 1/4 cup

Garlic - 5

Soy sauce - 1 tablespoon

Ginger garlic paste - 1 teaspoon

Corn flour - 1/4 cup

Rice flour - 1/4 cup

oil for fry

3 tablespoon oil for sauce

salt to taste

For grind

Preparation

Marinate the chicken with Milk , pepper, ginger garlic paste,turmeric and salt. Keep it for 2 hours.

Marinate

Take corn flour and rice flour mixed in plate, Then coat the chicken with these flours thoroughly.

Heat oil, fry the chicken for 10 minutes until chicken lightly, crisped and golden. Let it rest.

We have to do double fry. Fry it again until skin get crunchy and crisp.

To make sauce

Heat a sauce pan in low - medium flame, add oil, add garlic, roast it until garlic turns slightly golden color.

Then add red chilly paste saute it till it aroma comes out.

Add soy sauce, chilly sauce, salt and lemon juice or vinegar. Add 1/4 cup of water. Stir it till sauce gets slightly thicker and bubble. Finally add sugar or honey.

Add all fried chicken, toss it with sauce. finally garnish with white sesame seeds.

Serve it hot

Comments

Avocado egg toast

Deliciously Simple Avocado Toast Craving a quick, healthy, and utterly satisfying meal? This avocado toast recipe is your answer! Packed with fresh flavors and customizable to your liking, it’s perfect for breakfast, lunch, or a light snack. What You'll Need: Avocado: 1 ripe avocado - the heart of our dish! Look for one that yields slightly to gentle pressure. Bread: 2 slices of your favorite bread. Whole wheat, sourdough, or even a thick brioche will work wonderfully. Onion: 2 tablespoons of finely chopped onion. Red onion adds a nice bite, but white or yellow will do just as well. Tomato: 2 tablespoons of finely chopped tomato. Choose a juicy, ripe tomato for the best flavor. Fresh Coriander Leaves: A generous sprinkle of finely chopped coriander leaves (cilantro) for a burst of freshness. Pepper: ½ teaspoon of freshly ground black pepper, or to taste. Butter: A pat of butter for lightly toasting the bread. Salt: A pinch of salt, to balance the flavors. Lemon Juice: Ju...

Thumbprint cookie

Ingredients All-purpose flour - 1 cup Baking powder - 1/4 teaspoon Salt - 2 pinches Butter room temperature - 1/2 cup (1 strick) sugar - 1/4 cup vanilla extract - 1/2 teaspoon,, Any Jam - 1/4 cup (I used pineapple jam) Preparation Preheat the oven to 350-degree fahrenheit In a medium bowl, whisk together the flour, baking powder, and salt. In a large bowl, using an electric beater, beat the butter and sugar on medium speed until fluffy and pale, about 3 minutes. Add the vanilla extract and beat on medium speed until combined. Turn off the mixer and scrape down the bowl with a spatula. Add half of the flour mixture and mix on low speed just until blender Add the rest of the flour mixture and mix just until blended. Scrape down the bowl. Scoop up a rounded tablespoonful of dough, then use your finger to push the dough onto the prepared cookie sheet. Dip your thumb in a little flour and use it to make a dent in each ball of dough Spoon a small amount of jam into each dent. Bak...

Pound cake

POUND CAKE Pound Cake Recipe Ingredients: 1 ½ cups all-purpose flour 1 teaspoon corn flour 1 ¼ cups sugar 4 eggs 2 sticks (228g) butter 1 teaspoon baking powder 1 teaspoon vanilla extract ¼ teaspoon salt Instructions: Preheat your oven to 325°F (160°C) and prepare a loaf pan with grease. In a bowl, whisk together the flour, corn flour, and baking powder until well combined. Using a food processor or mixer, combine the sugar, eggs, and vanilla extract. Process or mix for approximately 10 seconds. Gradually pour the melted butter into the running food processor or mixer over a period of about 30 seconds. Gently fold the wet butter mixture into the dry flour mixture until just combined. Be careful not to overmix. Pour the prepared batter into the greased loaf pan. Bake in the preheated oven for 55 minutes to 1 hour, or until the cake is a rich golden brown. To check for doneness, insert a toothpick into the center of the cake. It should come out with a few moist crumbs attached. Allo...

jennicooks

Search This Blog