Korean Fried chicken

Hot and tangy Korean fried chicken.

Ingredients

Chicken - 500 gm

Red chilly paste - 6 nos

Tomato sauce - 1/4 cup

Garlic - 5

Soy sauce - 1 tablespoon

Ginger garlic paste - 1 teaspoon

Corn flour - 1/4 cup

Rice flour - 1/4 cup

oil for fry

3 tablespoon oil for sauce

salt to taste

For grind

Preparation

Marinate the chicken with Milk , pepper, ginger garlic paste,turmeric and salt. Keep it for 2 hours.

Marinate

Take corn flour and rice flour mixed in plate, Then coat the chicken with these flours thoroughly.

Heat oil, fry the chicken for 10 minutes until chicken lightly, crisped and golden. Let it rest.

We have to do double fry. Fry it again until skin get crunchy and crisp.

To make sauce

Heat a sauce pan in low - medium flame, add oil, add garlic, roast it until garlic turns slightly golden color.

Then add red chilly paste saute it till it aroma comes out.

Add soy sauce, chilly sauce, salt and lemon juice or vinegar. Add 1/4 cup of water. Stir it till sauce gets slightly thicker and bubble. Finally add sugar or honey.

Add all fried chicken, toss it with sauce. finally garnish with white sesame seeds.

Serve it hot

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