Hot and tangy Korean fried chicken.
Ingredients
Chicken - 500 gm
Red chilly paste - 6 nos
Tomato sauce - 1/4 cup
Garlic - 5
Soy sauce - 1 tablespoon
Ginger garlic paste - 1 teaspoon
Corn flour - 1/4 cup
Rice flour - 1/4 cup
oil for fry
3 tablespoon oil for sauce
salt to taste
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Preparation
Marinate the chicken with Milk , pepper, ginger garlic paste,turmeric and salt. Keep it for 2 hours.
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Marinate |
Take corn flour and rice flour mixed in plate, Then coat the chicken with these flours thoroughly.
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Heat oil, fry the chicken for 10 minutes until chicken lightly, crisped and golden. Let it rest.
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We have to do double fry. Fry it again until skin get crunchy and crisp.
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To make sauce
Heat a sauce pan in low - medium flame, add oil, add garlic, roast it until garlic turns slightly golden color.
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Then add red chilly paste saute it till it aroma comes out.
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Add soy sauce, chilly sauce, salt and lemon juice or vinegar. Add 1/4 cup of water. Stir it till sauce gets slightly thicker and bubble. Finally add sugar or honey.
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Add all fried chicken, toss it with sauce. finally garnish with white sesame seeds.
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