Skip to main content

Custard pudding

 Custard pudding -  one of the best desserts one can make easily at home using some simple ingredients.  custard pudding is a quick recipe that can be done in different  varieties according to our taste and occasion. Custard pudding is quiet famous during Ramadan month due to its simplicity. Usually pudding looks like jelly, which enhances your taste bud melting on your mouth. This is the reason for it being kid's favorite all the time. You can also include healthy nuts and Semiya etc. like this there are a lot of ways to garnish it.  one of such delicious way is-  caramelized custard. That is also one of an upcoming recipes.  here we will to see how to  make a Simple Custard pudding in a few simple steps.

Ingredients needed

 4  tablespoons of custard powder
500 ml of milk 
5 tablespoon of sugar
butter 1 teaspoon
150ml milk to dissolve the powder

Method

STEP 1  Dissolve custard powder into 150 ml of milk without lumps.

STEP 2 In  an another vessel add 500 ml of milk, bring it to boil. Then Add 5 tablespoon of sugar.

STEP 3 Pour the dissolved custard mixture to the boiling milk and stir it continuously without leaving to form lumps.  
stir until the consistency thickens (do not make too thicker). After that ,Add butter. 

    
STEP 4  Pour the custard into a container. let it cool.

STEP  5  Refrigerate it for an hour 
   
STEP 6   That's all, to get our pudding out , flip the container upside down and tap.
 
STEP 7 Garnish  with almond or nuts And its ready to serve



Labels:

Comments

Post a Comment

Popular posts from this blog

Avocado egg toast

  Deliciously Simple Avocado Toast Craving a quick, healthy, and utterly satisfying meal? This avocado toast recipe is your answer! Packed with fresh flavors and customizable to your liking, it’s perfect for breakfast, lunch, or a light snack. What You'll Need: Avocado: 1 ripe avocado - the heart of our dish! Look for one that yields slightly to gentle pressure. Bread: 2 slices of your favorite bread. Whole wheat, sourdough, or even a thick brioche will work wonderfully. Onion: 2 tablespoons of finely chopped onion. Red onion adds a nice bite, but white or yellow will do just as well. Tomato: 2 tablespoons of finely chopped tomato. Choose a juicy, ripe tomato for the best flavor. Fresh Coriander Leaves: A generous sprinkle of finely chopped coriander leaves (cilantro) for a burst of freshness. Pepper: ½ teaspoon of freshly ground black pepper, or to taste. Butter: A pat of butter for lightly toasting the bread. Salt: A pinch of salt, to balance the flavors. Lemon Juice: Ju...
4 comments
Read more

Yellow rice with chicken curry

  Yellow rice made with turmeric powder and saffron goes well with chicken curry. Ingredients Jeeraga samba rice or jasmine rice - 1 cup (250 gram) Water - 2 cup Ginger garlic paste - 1 teaspoon Onion - 1 medium sized Cinnamon - 1 inch Cardamon - 1  Cloves - 2 Turmeric powder - ¼ teaspoon Red chilli powder - ½ teaspoon Coriander powder - ½ teaspoon Pinch of saffron sock in the water Stone flower or Kadal paasi - small size Butter - 1 tablespoon PREPARATION Heat butter or ghee in a large saucepan. Add whole spices, let sauté until aroma comes out. Sauté  finely chopped onion until  softened. Add ginger garlic paste. Sauté until the raw smell goes out. Add all spices Red chili powder, coriander powder and turmeric powder and salt Let it cook for 5 minutes. Pour 2 cups of water or chicken broth and bring it to a boil. Check the salt. Add the rice, mix it well, let it cook for 5 minutes. Close the tight lid and low flame for 25 minutes. Chicken curry Ingredients Chicken ...
4 comments
Read more

Kalakand recipe

Kalakand: A Traditional Indian Sweet Serving: Once fully set, carefully cut the Kalakand into desired square or diamond-shaped slices Kalakand is a beloved traditional Indian sweet, cherished for its rich, milky flavor and crumbly texture. This delightful dessert is a staple during festive occasions, especially Diwali, and is made with simple, wholesome ingredients. The key to its authentic taste lies in the slow reduction of full-fat milk, which concentrates its flavor and creates the characteristic grainy texture. Ingredients: To prepare a generous batch of Kalakand, you will need the following: Milk: 2 liters (always opt for full-fat milk for the best richness and texture) Lemon Juice: 1 teaspoon (freshly squeezed is preferred, as it helps to gently curdle the milk) Brown Sugar: ¾ cup (approximately 150 grams). Brown sugar adds a lovely caramel note and depth of flavor. Ghee: 3 tablespoons (clarified butter, essential for its distinct aroma and to prevent sticking) Cardamom S...
Post a Comment
Read more