Skip to main content

Custard pudding

 Custard pudding -  one of the best desserts one can make easily at home using some simple ingredients.  custard pudding is a quick recipe that can be done in different  varieties according to our taste and occasion. Custard pudding is quiet famous during Ramadan month due to its simplicity. Usually pudding looks like jelly, which enhances your taste bud melting on your mouth. This is the reason for it being kid's favorite all the time. You can also include healthy nuts and Semiya etc. like this there are a lot of ways to garnish it.  one of such delicious way is-  caramelized custard. That is also one of an upcoming recipes.  here we will to see how to  make a Simple Custard pudding in a few simple steps.

Ingredients needed

 4  tablespoons of custard powder
500 ml of milk 
5 tablespoon of sugar
butter 1 teaspoon
150ml milk to dissolve the powder

Method

STEP 1  Dissolve custard powder into 150 ml of milk without lumps.

STEP 2 In  an another vessel add 500 ml of milk, bring it to boil. Then Add 5 tablespoon of sugar.

STEP 3 Pour the dissolved custard mixture to the boiling milk and stir it continuously without leaving to form lumps.  
stir until the consistency thickens (do not make too thicker). After that ,Add butter. 

    
STEP 4  Pour the custard into a container. let it cool.

STEP  5  Refrigerate it for an hour 
   
STEP 6   That's all, to get our pudding out , flip the container upside down and tap.
 
STEP 7 Garnish  with almond or nuts And its ready to serve



Comments

Popular posts from this blog

pepper chicken (chettinad pepper chicken)

  Pepper chicken curry or Chettinad pepper chicken delicious south Indian dish, chicken made with fresh grounded masala. Hot and aromatic dish serve with rice, chapatti, kuska, jeera rice etc. preparation time - 20 minutes Cooking time - 35 minutes Ingredients Chicken -500gm Onion or shallots - 250 gm  Tomato -1 large Ginger garlic paste -1 teaspoon. Garam masala - ½ teaspoon Turmeric ¼ teaspoon Salt Oil- 3 tablespoon Ingredients for ground masala Pepper- 1 ½ tablespoon Cumin seeds - 1 tablespoon Fennel seeds - 1 tablespoon Coriander seeds - 1 tablespoon Cinnamon - ½ stick. Cardamon - 3 Cloves - 3 small Peaces coconut -1 tablespoon Make a fine powder. Preparation Heat a kadai in medium flame, add red chillies, fennel seeds and curry leaves, let it sizzle, add onion and sauté it for 5 minutes. until onions get tranprent. Add ginger garlic paste and saute it for a few minutes. Add tomato mix well until it turns mushy.            Add chichen along with turmeric powder and Garam masala.

Yellow rice with chicken curry

  Yellow rice made with turmeric powder and saffron goes well with chicken curry. Ingredients Jeeraga samba rice or jasmine rice - 1 cup (250 gram) Water - 2 cup Ginger garlic paste - 1 teaspoon Onion - 1 medium sized Cinnamon - 1 inch Cardamon - 1  Cloves - 2 Turmeric powder - ¼ teaspoon Red chilli powder - ½ teaspoon Coriander powder - ½ teaspoon Pinch of saffron sock in the water Stone flower or Kadal paasi - small size Butter - 1 tablespoon PREPARATION Heat butter or ghee in a large saucepan. Add whole spices, let sauté until aroma comes out. Sauté  finely chopped onion until  softened. Add ginger garlic paste. Sauté until the raw smell goes out. Add all spices Red chili powder, coriander powder and turmeric powder and salt Let it cook for 5 minutes. Pour 2 cups of water or chicken broth and bring it to a boil. Check the salt. Add the rice, mix it well, let it cook for 5 minutes. Close the tight lid and low flame for 25 minutes. Chicken curry Ingredients Chicken - 500 gm Ginger gar

chocolate brownie

A Chocolate brownie is a simple dessert. The brownie was developed in the United States at the end of the 19th century and popularized during the 1st half of the 20th century. Brownie mostly forms like a fudgy, chewy, crack on the top. Sometimes it forms like a cakey. We can serve the brownie with ice cream on the top, whipped cream, and chocolate ganash. We can make perfect brownies with basic simple ingredients in our home.  Difference between brownie and cake  Chocolate cake and brownie have the same sugar, butter, flour, cocoa powder. Another contrast between cake and brownie is that the leavening agents, like baking soda or baking powder, are generally not used in the brownies. Also, the brownies contain more chocolate than chocolate cake.                                  Ingredients dark chocolate chips -1 cup Butter - 1/2 cup. Egg - 2 Sugar - 1 cup. All-purpose flour - 3/4 cup. Milk - 1/3 cup (optional) Coco powder -1 tablespoon Vanilla essence- 1/2 teaspoon Preparation  In larg