Arabian Chicken kabsa - Also known as majboos, famous in Arabian cuisine.Classic Arabian dish.
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INGREDIENTS
Basmathi rice - 600 gm ( 2.5 cups)
Chicken - 1/2 kg
Onion - 200 gm( 2 cup)
Tomato puree - 100 gm (1 cup)
1 lemon zest
Curd/ yogurt - 3 tablespoon
Ginger paste - 1.5 teaspoon
Garlic paste - 1.5 teaspoon
Chilly powder - 1 teaspoon
Coriander powder - 1.5 teaspoon
Cumin powder - 1/2 teaspoon
Garam masala - 1/2 teaspoon
grounded masala - 2 teaspoon
Salt as required ( I used 5 teaspoon)
cashew for garnishing
Oil - 120 ml
Butter - 2 tablespoon
Ingredients for grind
Cinnamon - 3 sticks(1 inch)
Gloves - 10 nos
Cardamon - 5 nos
Pepper - 1 teaspoon
Nutmeg - small piece or 1 pinch of nutmeg powder,
Grind all of them
PREPARATION
- Slit and Marinate chicken with 1 teaspoon of salt, pinch of turmeric, 1/2 teaspoon of ginger and garlic paste, 3 tablespoon of curd. for 20 minutes keep aside.
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- Heat oil and butter in heavy bottomed pan. in medium low flame. Add finely chopper onion. saute it until it get soft.
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- After that, Add 1 teaspoon of ginger and garlic paste, stir it until it release raw smell.
- Add tomato puree stir it well.
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- Then add all, chilly powder , coriander powder, garam masala, grounded spices, cumin powder, salt, stir it well for 5 minutes until it release oil.
- Now add marinated chicken , mix it into gravy, leave for 5 minutes,
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- Then add lemon zest saute it.
- close with lid leave for 15 minutes. in medium low flame
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- Add 3.5 cups (800 ml) of water. leave to boil.
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- Now remove the chicken legs.
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- At low flame Add rice, leave until rice and water to combined.
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- At the same time, heat a pan add 2 tablespoon of oil, roast 1 tablespoon of cashew.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPpHVYIoBYUHymgSkJ56-z0cIXIopuYcZQeANtE0aGExII6cPPEaOMLta1ZkAIpD-nELnGyR796FLbD7KtHsjCQafWdmZXjohKoYVPTCIG3GOwcYWVk6DQ5gfMH3OLLiXVXRCB1cKp8F8/w200-h150/PHOTO-2020-05-22-09-04-58+%25285%2529.jpg)
- And fry the chicken legs until it will change into brown texture.
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- place the chickens to the rice dum it for 30 minutes.
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- Finally garnish with cashew. serve it hot.
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