Arabian chicken kabsah

Arabian Chicken kabsa - Also known as majboos, famous in Arabian cuisine.Classic Arabian dish.

INGREDIENTS

Basmathi rice - 600 gm ( 2.5 cups)

Chicken - 1/2 kg

Onion - 200 gm( 2 cup)

Tomato puree - 100 gm (1 cup)

1 lemon zest

Curd/ yogurt - 3 tablespoon

Ginger paste - 1.5 teaspoon

Garlic paste - 1.5 teaspoon

Chilly powder - 1 teaspoon

Coriander powder - 1.5 teaspoon

Cumin powder - 1/2 teaspoon

Garam masala - 1/2 teaspoon

grounded masala - 2 teaspoon

Salt as required ( I used 5 teaspoon)

cashew for garnishing

Oil - 120 ml

Butter - 2 tablespoon

Ingredients for grind

Cinnamon - 3 sticks(1 inch)

Gloves - 10 nos

Cardamon - 5 nos

Pepper - 1 teaspoon

Nutmeg - small piece or 1 pinch of nutmeg powder,

Grind all of them

PREPARATION

Slit and Marinate chicken with 1 teaspoon of salt, pinch of turmeric, 1/2 teaspoon of ginger and garlic paste, 3 tablespoon of curd. for 20 minutes keep aside.

Heat oil and butter in heavy bottomed pan. in medium low flame. Add finely chopper onion. saute it until it get soft.

After that, Add 1 teaspoon of ginger and garlic paste, stir it until it release raw smell.
Add tomato puree stir it well.

Then add all, chilly powder , coriander powder, garam masala, grounded spices, cumin powder, salt, stir it well for 5 minutes until it release oil.

Now add marinated chicken , mix it into gravy, leave for 5 minutes,

Then add lemon zest saute it.
close with lid leave for 15 minutes. in medium low flame

Add 3.5 cups (800 ml) of water. leave to boil.

Now remove the chicken legs.

At low flame Add rice, leave until rice and water to combined.

At the same time, heat a pan add 2 tablespoon of oil, roast 1 tablespoon of cashew.

And fry the chicken legs until it will change into brown texture.

place the chickens to the rice dum it for 30 minutes.

Finally garnish with cashew. serve it hot.

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