Stuffed brinjal curry| Gutti vankaya curry| koora

Stuffed brinjal curry - Also known as gutti vankaya curry or koora, this recipe is famous in Andhra. I have tried this recipe, came out very well. I got this recipe from my friend from Andhra. this curry goes well with biriyani. chapathi, rasam.. etc. Let get starter.

INGREDIENTS

Brinjal - 5 nos

Onion - 1 big

Tomato - 1 big

Curry leaves

Mustard seed - 1 teaspoon

Cumin seeds - 1 teaspoon

Cinnamon - 1 inch

Salt

Oil - 3 Tablespoon

Ingredients for grind

Coriander seeds - 2 tablespoon

Ground nut - 4 tablespoon

Channa dal Split chickpeas - 2 tablespoon

Dry red chilly - 10 nos

Garlic - 6 nos

salt as required

PREPARATION FOR MASALA

Heat oil in the pan at medium flame. Roast coriander seeds for 2 minutes, channa dal for 2 minutes , dry red chilly for 2 minutes .Ground nut for 5 min to become crunchy. Roast them seperate, roast until aroma comes out. Take them in bowl.
Now take all the roasted ingredients , ground nut, coriander seeds. channa dal, dry red chilly, in a blender to grind them to coarse powder.
At the end, 6 garlics and salt to the powder and blend it.

BRINJAL STUFFING

Cut the brinjal Vertically ( x type),all four side.
Stuff it with blender powder.

PREPARATION FOR GRAVY

Heat a pan, add 3 tablespoon of oil, add cinamon stick, cumin seeds and mustard seeds, leave it for popping.

Add chopped onion and curry leaves, saute until to becomes soft and tender.
Now add diced tomato smash it.

Add stuffed brinjal saute for 5 minute until it turns nice and tender.

Add left over powder, add water. check the salt. to get thick gravy consistency.

Leave it for 10 min in simmer ( low flame) .wait until it releases oil.

Check the brinjals if they are nice and tender. cook 5 more minutes.
Garnish with coriander serve it hot.

Serve with biriyani

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