EGG FRIED RICE

Fried rice is a famous  Chinese cuisine, Very easy recipe , can also do  with the left over rice. I have made little bit  spicy and  flavorful.  Street food  style fried rice. Can be prepared within 30 minutes.

Ingredients

Basmathi rice - 240 gm (1 cup)

Egg - 2 to 3 nos( i used 2 eggs)

Beans - 1/3 cup

Carrot - 1/3 cup

Capsicum - 1/3 cup

Soy sauce - 1 tablespoon

Chilly sauce - 1/2 teaspoon

Tomatoto sauce - 1/2 teaspoon

Garam maala - 1/2 teaspoon

Chilly powder - 1/2 teaspoon

Cumin powder - 1/4  teaspoon

Salt as required

Lemon few drops( 4 to 5 drops)

Coriander to garnish

3 tablespoon of oil

Pepper - 1/4 teaspoon

 

Method

• Cook the rice, till it's 90 %done.
• Strain it and spread the rice on a plate to cool.
• Chop the beans, carrot and capsicum.
• Fine chop ginger ( 1 inch) and garlic cloves( 5 nos).

Preparation

• Take a pan or wok and heat 1 table spoon of oil( I used peanut oil).
• Now break eggs and sprinkle salt and pepper. 

• Now gently scrabble the eggs.
• Keep the eggs onto a plate and set aside.

• Add two table spoons of oil and heat it.
• At medium flame, add onion saute for a minute.
• Now add the finely chopped ginger and garlic and saute.

• Add finely chopped  carrot and beans. saute for minute.

• Now add finely chopped capsicum, Mix it,

• Add chilly powder, garam masala. cumin powder. continue to mix. saute for 1 min approx.

• Add soy sauce, Tomato sauce, chilly sauce . and mix it uniformly. (chilly sauce is optional, you can also add 1 teaspoon of tomato sauce instead  of chilly sauce.)

• Add it in the rice and mix it well.

• Now add scrambled eggs and saute it.
• Finally add 1/4 teaspoon of soy sauce, 1/4 teaspoon of pepper and few drops of lemon juice, mix it well.

   

 

Lastly garnish with coriander or spring onion, mix it.
Remove and serve hot.

Note - Do not overcook the vegetables, it has to be crunchy to taste good.