Skip to main content


Fried rice is a famous  Chinese cuisine, Very easy recipe , can also do  with the left over rice. I have made little bit  spicy and  flavorful.  Street food  style fried rice. Can be prepared within 30 minutes.


Basmathi rice - 240 gm (1 cup)
Egg - 2 to 3 nos( i used 2 eggs)
Beans - 1/3 cup
Carrot - 1/3 cup
Capsicum - 1/3 cup
Soy sauce - 1 tablespoon
Chilly sauce - 1/2 teaspoon
Tomatoto sauce - 1/2 teaspoon
Garam maala - 1/2 teaspoon
Chilly powder - 1/2 teaspoon
Cumin powder - 1/4  teaspoon
Salt as required
Lemon few drops( 4 to 5 drops)
Coriander to garnish
3 tablespoon of oil
Pepper - 1/4 teaspoon
  • Cook the rice, till it's 90 %done.
  • Strain it and spread the rice on a plate to cool.
  • Chop the beans, carrot and capsicum.
  • Fine chop ginger ( 1 inch) and garlic cloves( 5 nos).
  • Take a pan or wok and heat 1 table spoon of oil( I used peanut oil).
  • Now break eggs and sprinkle salt and pepper. 

  • Now gently scrabble the eggs.
  • Keep the eggs onto a plate and set aside.

  • Add two table spoons of oil and heat it.
  • At medium flame, add onion saute for a minute.
  • Now add the finely chopped ginger and garlic and saute.

  • Add finely chopped  carrot and beans. saute for minute.

  • Now add finely chopped capsicum, Mix it,

  • Add chilly powder, garam masala. cumin powder. continue to mix. saute for 1 min approx.

  • Add soy sauce, Tomato sauce, chilly sauce . and mix it uniformly. (chilly sauce is optional, you can also add 1 teaspoon of tomato sauce instead  of chilly sauce.)

  • Add it in the rice and mix it well.

  • Now add scrambled eggs and saute it.
  • Finally add 1/4 teaspoon of soy sauce, 1/4 teaspoon of pepper and few drops of lemon juice, mix it well.


Lastly garnish with coriander or spring onion, mix it.
Remove and serve hot.

Note - Do not overcook the vegetables, it has to be crunchy to taste good.


Popular posts from this blog

pepper chicken (chettinad pepper chicken)

  Pepper chicken curry or Chettinad pepper chicken delicious south Indian dish, chicken made with fresh grounded masala. Hot and aromatic dish serve with rice, chapatti, kuska, jeera rice etc. preparation time - 20 minutes Cooking time - 35 minutes Ingredients Chicken -500gm Onion or shallots - 250 gm  Tomato -1 large Ginger garlic paste -1 teaspoon. Garam masala - ½ teaspoon Turmeric ¼ teaspoon Salt Oil- 3 tablespoon Ingredients for ground masala Pepper- 1 ½ tablespoon Cumin seeds - 1 tablespoon Fennel seeds - 1 tablespoon Coriander seeds - 1 tablespoon Cinnamon - ½ stick. Cardamon - 3 Cloves - 3 small Peaces coconut -1 tablespoon Make a fine powder. Preparation Heat a kadai in medium flame, add red chillies, fennel seeds and curry leaves, let it sizzle, add onion and sauté it for 5 minutes. until onions get tranprent. Add ginger garlic paste and saute it for a few minutes. Add tomato mix well until it turns mushy.            Add chichen along with turmeric powder and Garam masala.

chocolate brownie

A Chocolate brownie is a simple dessert. The brownie was developed in the United States at the end of the 19th century and popularized during the 1st half of the 20th century. Brownie mostly forms like a fudgy, chewy, crack on the top. Sometimes it forms like a cakey. We can serve the brownie with ice cream on the top, whipped cream, and chocolate ganash. We can make perfect brownies with basic simple ingredients in our home.  Difference between brownie and cake  Chocolate cake and brownie have the same sugar, butter, flour, cocoa powder. Another contrast between cake and brownie is that the leavening agents, like baking soda or baking powder, are generally not used in the brownies. Also, the brownies contain more chocolate than chocolate cake.                                  Ingredients dark chocolate chips -1 cup Butter - 1/2 cup. Egg - 2 Sugar - 1 cup. All-purpose flour - 3/4 cup. Milk - 1/3 cup (optional) Coco powder -1 tablespoon Vanilla essence- 1/2 teaspoon Preparation  In larg

Mutton minced dosa / Madurai Kari dosai

   Kari dosa or  mutton keema dosa, Madurai kari dosai is famous in Madurai, a city in the state of Tamil Nadu. Made with mutton keema and mixed spices. We can also make semi mutton gravy and use it as topping which will gives more flavor for the dosai. Kari dosa is served with coconut chutney.  Ingredients for kari dosai Mutton boneless - 200 gram Ginger garlic paste 1 teaspoon. Onion - 1 no's medium sized Tomato - 1 medium sized. Red chilli powder - ½ teaspoon  Coriander Powder ½ teaspoon Turmeric powder - ¼ teaspoon Garam masala - ½ teaspoon Salt Oil - 2 tablespoon. Curry leaves - 1 bunch. Red chillies - 2 Preparation In the cooker, add red Chilli, Cumin seeds, Curry leaves let it sizzle. Add onion, sauté it, until it becomes translucent. Add ginger garlic paste and sauté it until raw smell comes out. Add finely chopped tomato and sauté for 2 minutes.  Add all masala one by one and mutton pieces. Mix it well. Add sufficient amount of water. Add cococonut Leave it for 5 whistles