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EGG FRIED RICE

Fried rice is a famous  Chinese cuisine, Very easy recipe , can also do  with the left over rice. I have made little bit  spicy and  flavorful.  Street food  style fried rice. Can be prepared within 30 minutes.



Ingredients

Basmathi rice - 240 gm (1 cup)
Egg - 2 to 3 nos( i used 2 eggs)
Beans - 1/3 cup
Carrot - 1/3 cup
Capsicum - 1/3 cup
Soy sauce - 1 tablespoon
Chilly sauce - 1/2 teaspoon
Tomatoto sauce - 1/2 teaspoon
Garam maala - 1/2 teaspoon
Chilly powder - 1/2 teaspoon
Cumin powder - 1/4  teaspoon
Salt as required
Lemon few drops( 4 to 5 drops)
Coriander to garnish
3 tablespoon of oil
Pepper - 1/4 teaspoon
 
Method
  • Cook the rice, till it's 90 %done.
  • Strain it and spread the rice on a plate to cool.
  • Chop the beans, carrot and capsicum.
  • Fine chop ginger ( 1 inch) and garlic cloves( 5 nos).
Preparation
  • Take a pan or wok and heat 1 table spoon of oil( I used peanut oil).
  • Now break eggs and sprinkle salt and pepper. 

  • Now gently scrabble the eggs.
  • Keep the eggs onto a plate and set aside.

  • Add two table spoons of oil and heat it.
  • At medium flame, add onion saute for a minute.
  • Now add the finely chopped ginger and garlic and saute.

  • Add finely chopped  carrot and beans. saute for minute.

  • Now add finely chopped capsicum, Mix it,

  • Add chilly powder, garam masala. cumin powder. continue to mix. saute for 1 min approx.

  • Add soy sauce, Tomato sauce, chilly sauce . and mix it uniformly. (chilly sauce is optional, you can also add 1 teaspoon of tomato sauce instead  of chilly sauce.)


  • Add it in the rice and mix it well.

  • Now add scrambled eggs and saute it.
  • Finally add 1/4 teaspoon of soy sauce, 1/4 teaspoon of pepper and few drops of lemon juice, mix it well.
   








 




Lastly garnish with coriander or spring onion, mix it.
Remove and serve hot.

Note - Do not overcook the vegetables, it has to be crunchy to taste good.


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