Parotta is called Indian flat bread. Famous south Indian dish. Best if combined with salna. Goes well with any kind of coconut based curry.
Maida flour - 3 cup
Semolina - 1 tablespoon
Sugar - 1 teaspoon
Egg - 1
Ghee - 1 teaspoon
Salt as required
Oil as required
PREPARATION
In a mixing bowl, add maida, semolina, egg, salt, sugar and ghee. Mix it well, scrabble it. (You may use butter instead of egg and ghee. If you are a vegetarian).
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Add water little by little, make a sticky dough. Then knead with palm for 15 minutes. Apply oil and cover it. rest for 2 hours. (Let it more u knead softer it become).
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Knead it well |
Then make ball of equal size, Apply oil (1/4 cup of oil). Rest it for 1 hour.
Make equal balls |
Spread the dough into the thin layer as possible, Don't mind if small holes are coming up.
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Flatten it thin |
Fold in zig zag manner (or) cut into the stripes.
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Stripes |
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fold like Zig zag |
Extend into the stripes. Then make into spiral shape. Rest it for 10 minutes.
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Gently flatten it. Do not give more pressure on it. (or) Press the dough with hand to form round shape.
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Pour oil on tawa or griddle. Roast until the outer layer becomes golden yellow, in medium flame.
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https://jennissimplecooking.blogspot.com/2020/08/salna-recipe-madurai-style.html
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Looking delicious
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