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Beetroot kurma

Hi I have prepared beetroot kurma. simple, healthy and tasty, which is suits for chapathi, puri And paratha

Ingredients;

 beetroot  -  250 gm
Onion    -  2 
tomato  -  half
Chilli    - 3 
cinnamon  - half inch
cardamom - 2 
Gloves   - 2 to 3 
Garam masala -  1/2 teaspoon
chilli powder   - 1/2 teaspoon
Curry leaves   -  5 to 6 
coriander  - for garnish
salt to taste

Ingredients for Grind

 coconut  - 1/2 cup
cashew -  3 to 4 
fennel seed - 1 teaspoon
poppy seeds- 1 teaspoon


PREPARATION
  • Add beetroot, turmeric powder and salt in cooker.
  •  Let 1 to 2 whistle comes up. keep this aside.
  • Pour oil in the pan. I have used peanut oil.
  • Heat oil in a pan Add cinnamon, cardamom, Gloves.
  • Add chopped onion, curry leaves, 3 green chilly, tomato.
  • sauté for 3 to 4 minutes to get mashed.
  • Add garam masala And chilly powder. chilly powder is optional if u want more spicy add chilly powder
  • Add beet root cook for some minutes.
  • Grind Coconut, cashew, poppy seeds and fennel seeds. make it fine paste.
  • Add a paste cook for some times. Garnish with coriander.
  • Finally kurma is ready.

              To serve with capathi



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