Hi today's recipes is tasty vada curry. I have prepared very simple and healthy way , Famous in Chennai. I got this recipe from my friend.
INGREDIENTS
Channa dal - 1/2 cup
Onion - 1 big
tomato - 1 big
chilly - 3 to 4 based on spice
chilly powder - 1 Teaspoon
Garam masala - 1 teaspoon
Coriander powder - 2 teaspoon
Green chilly - 3 to 4 nos
Bay leaf - 1 nos
Cinnamon - 1 inch
Cardamon - 2 nos
cloves - 3 nos
fennel seeds - 1 teaspoon
oil - 3 tablespoon
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCb7I7LzuAMoxBh1GZBFRFL1lFI3sthZthr2z7L87_kNGFNd5UbMBVwNS-vxCOazQvNK8EtIt5-8POM0oOAcSBcu_pFVKigEnuzHO68HZ5J8XhuBxbQBZPbyR7-71SMcPz3IFWDQjIclg/s200/IMG-5307.JPG)
Preparation
Heat a oil in a pan, add bay leaf, cardamon, cloves, cinnamon. saute for seconds.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4ngidgOy46iu_UU-NUn_VnY1di_Z5gRcNxsdosigfJrtBChh0VYKBjR0E0Y0IgEXV3OhXbCyEd20QX_da3dXneBttvAf08J7PC2FjBNxAFaGhp8yuHhIVczsHl12q_kgoIXWR9lETG7o/s200/PHOTO-2020-04-22-15-02-44+%25283%2529.jpg)
then add small amount of water, saute until the raw smell goes out.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiH4zdrK-ssMCWDHv9xMbI3-GhVsTSiimq3ED91hp7wUe53cWkE1AX1nk9-OopKtotvJc5_fSGN1UJg2PWKpdPX09IVyDGw1xvp_CA3LJPF_QGtyeeQXmtzmOsyiP2ZFHmm0NtwVk02MsI/s200/PHOTO-2020-04-22-15-02-44+%25281%2529.jpg)
after add more water cook it until oils comes out. Which is important step for vada curry.
Once water get boiled, Add steamed vada and cook it for 5 min.
Finally add 1 spoon of ghee and chopped coriander.
vada curry is ready
serve this with idly and dosa
INGREDIENTS
Channa dal - 1/2 cup
Onion - 1 big
tomato - 1 big
chilly - 3 to 4 based on spice
chilly powder - 1 Teaspoon
Garam masala - 1 teaspoon
Coriander powder - 2 teaspoon
Green chilly - 3 to 4 nos
Bay leaf - 1 nos
Cinnamon - 1 inch
Cardamon - 2 nos
cloves - 3 nos
fennel seeds - 1 teaspoon
oil - 3 tablespoon
Preparation
- Soak the Bengal gram (channa dal) for minimum 1 hr.
- Grind the Bengal gram with fennel seeds and salt, grind this ingredients coarsely.
- Make a shape steam it for 10 minutes.
- Breakdown into tiny pieces.
Heat a oil in a pan, add bay leaf, cardamon, cloves, cinnamon. saute for seconds.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4ngidgOy46iu_UU-NUn_VnY1di_Z5gRcNxsdosigfJrtBChh0VYKBjR0E0Y0IgEXV3OhXbCyEd20QX_da3dXneBttvAf08J7PC2FjBNxAFaGhp8yuHhIVczsHl12q_kgoIXWR9lETG7o/s200/PHOTO-2020-04-22-15-02-44+%25283%2529.jpg)
then add small amount of water, saute until the raw smell goes out.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiH4zdrK-ssMCWDHv9xMbI3-GhVsTSiimq3ED91hp7wUe53cWkE1AX1nk9-OopKtotvJc5_fSGN1UJg2PWKpdPX09IVyDGw1xvp_CA3LJPF_QGtyeeQXmtzmOsyiP2ZFHmm0NtwVk02MsI/s200/PHOTO-2020-04-22-15-02-44+%25281%2529.jpg)
Once water get boiled, Add steamed vada and cook it for 5 min.
Finally add 1 spoon of ghee and chopped coriander.
vada curry is ready
serve this with idly and dosa
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