Egg masala cheese sandwich

Egg masala cheese sandwich - Sandwich is easy and stuffed breakfast. Can also have it as evening snack. Have this sandwich hot. Eat it hot to enjoy its flavor. Can be served for 3 members.

INGREDIENTS

Bread slice - 6 nos

Onion - Finely chopped 3 medium sized onion (100 gm)

Tomato - 2 Tablespoon

capsicum - 1/4 cup

ginger garlic paste - 1/2 teaspoon

Red chilly powder - 1/2 teaspoon

Garam masala - 1/2 teaspoon

Curry leaves - 1 bunch

Coriander leaves - Hand full

Butter - 4 Tbsp

Italian herbs pinch ( optional)

PREPARATION

Heat 2 table spoon of butter in the pan, Add finely chopped onion and curry leaves, saute onion until it attains glass stage.

Add half teaspoon of ginger garlic paste, Saute until there is no raw smell of it.

Then add finely chopped tomato and capsicum. Saute it.

Also add the spices, Red chilly powder, garam masala and salt, Saute for 2 minutes. Cook till 80% cooked.

Now add 3 eggs and pinch of salt and pepper, mix it well, cook till 80 % .

Switch of the flame, Add coriander leaves, close with lid for 2 minutes.

Now take a bread. apply tomato ketchup onto the bread, then spread the egg masala evenly.

For topping, add cheese and pinch of herbs. Spread the butter in Griddle, toast the bread for 2 minutes both side in medium flame. Once the bread turns golden.

Serve it hot the delicious egg cheese masala sandwich

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