Skip to main content

Bombay masala sandwich



 Bombay masala sandwich is flavorsome snack. it's an Appetizing and healthy recipe which could be done at home easily. made with potato and mint chutney. 


Ingredients

Potato - 2 big
Ginger garlic crushed - 1 teaspoon
Bread 
Coriander leaves - small amount
Chilly powder - 1/2 teaspoon
Chat masala - 1.2 teaspoon
Mustard seeds - 1/4 teaspoon
Salt
For mint chutney
Mint leaves hand full
Coriander leaves hand full
Green chilly - 3
Coconut - small  piece
Tamarind - half gooseberry sized

Method

Boil the potatoes. smash it well.
Take a kadai, add some mustard seeds, cumin seeds and 1/2 teaspoon of coriander seeds. leave it to sizzle.

Add onion and ginger garlic paste 1 teaspoon. sauté it for two minutes.
 

Now add 1 teaspoon of red chilly powder,1/2 teaspoon of chat masala, saute it in low flame. add capsicum. sauté well 



Add mashed potatoes saute till it is roasted well.
Saute it for 2 minutes. finally garnish with coriander leaves.



Mint chutney

In mixie jar. add coriander leaves, mint leaves, green chilly, garlic, coconut add small piece of tamarind, and a grind it into fine paste.


For assembling

Take 2 bread slices, Spread the mint chutney, place the potatoes. for topping. add tomatoes and onion,  finally sprinkle pinch of chat masala.  Spread the butter on both outer side. toast it till it turns golden texture. finally garnish with cheese.




















Serve it hot!












Comments

Popular posts from this blog

Avocado egg toast

  Deliciously Simple Avocado Toast Craving a quick, healthy, and utterly satisfying meal? This avocado toast recipe is your answer! Packed with fresh flavors and customizable to your liking, it’s perfect for breakfast, lunch, or a light snack. What You'll Need: Avocado: 1 ripe avocado - the heart of our dish! Look for one that yields slightly to gentle pressure. Bread: 2 slices of your favorite bread. Whole wheat, sourdough, or even a thick brioche will work wonderfully. Onion: 2 tablespoons of finely chopped onion. Red onion adds a nice bite, but white or yellow will do just as well. Tomato: 2 tablespoons of finely chopped tomato. Choose a juicy, ripe tomato for the best flavor. Fresh Coriander Leaves: A generous sprinkle of finely chopped coriander leaves (cilantro) for a burst of freshness. Pepper: ½ teaspoon of freshly ground black pepper, or to taste. Butter: A pat of butter for lightly toasting the bread. Salt: A pinch of salt, to balance the flavors. Lemon Juice: Ju...

Thumbprint cookie

  Ingredients All-purpose flour - 1 cup Baking powder - 1/4 teaspoon Salt - 2 pinches Butter room temperature - 1/2 cup (1 strick) sugar - 1/4 cup vanilla extract - 1/2 teaspoon,,  Any Jam - 1/4 cup (I used pineapple jam) Preparation Preheat the oven to 350-degree fahrenheit In a medium bowl, whisk together the flour, baking powder, and salt. In a large bowl, using an electric beater, beat the butter and sugar on medium speed until fluffy and pale, about 3 minutes. Add the vanilla extract and beat on medium speed until combined. Turn off the mixer and scrape down the bowl with a spatula. Add half of the flour mixture and mix on low speed just until blender Add the rest of the flour mixture and mix just until blended. Scrape down the bowl. Scoop up a rounded tablespoonful of dough, then use your finger to push the dough onto the prepared cookie sheet. Dip your thumb in a little flour and use it to make a dent in each ball of dough Spoon a small amount of jam into each dent. Bak...

Pound cake

 POUND CAKE Pound Cake Recipe Ingredients: 1 ½ cups all-purpose flour 1 teaspoon corn flour 1 ¼ cups sugar 4 eggs 2 sticks (228g) butter 1 teaspoon baking powder 1 teaspoon vanilla extract ¼ teaspoon salt Instructions: Preheat your oven to 325°F (160°C) and prepare a loaf pan with grease. In a bowl, whisk together the flour, corn flour, and baking powder until well combined. Using a food processor or mixer, combine the sugar, eggs, and vanilla extract. Process or mix for approximately 10 seconds. Gradually pour the melted butter into the running food processor or mixer over a period of about 30 seconds. Gently fold the wet butter mixture into the dry flour mixture until just combined. Be careful not to overmix. Pour the prepared batter into the greased loaf pan. Bake in the preheated oven for 55 minutes to 1 hour, or until the cake is a rich golden brown. To check for doneness, insert a toothpick into the center of the cake. It should come out with a few moist crumbs attached. Allo...