Skip to main content

Bombay masala sandwich



 Bombay masala sandwich is flavorsome snack. it's an Appetizing and healthy recipe which could be done at home easily. made with potato and mint chutney. 


Ingredients

Potato - 2 big
Ginger garlic crushed - 1 teaspoon
Bread 
Coriander leaves - small amount
Chilly powder - 1/2 teaspoon
Chat masala - 1.2 teaspoon
Mustard seeds - 1/4 teaspoon
Salt
For mint chutney
Mint leaves hand full
Coriander leaves hand full
Green chilly - 3
Coconut - small  piece
Tamarind - half gooseberry sized

Method

Boil the potatoes. smash it well.
Take a kadai, add some mustard seeds, cumin seeds and 1/2 teaspoon of coriander seeds. leave it to sizzle.

Add onion and ginger garlic paste 1 teaspoon. sauté it for two minutes.
 

Now add 1 teaspoon of red chilly powder,1/2 teaspoon of chat masala, saute it in low flame. add capsicum. sauté well 



Add mashed potatoes saute till it is roasted well.
Saute it for 2 minutes. finally garnish with coriander leaves.



Mint chutney

In mixie jar. add coriander leaves, mint leaves, green chilly, garlic, coconut add small piece of tamarind, and a grind it into fine paste.


For assembling

Take 2 bread slices, Spread the mint chutney, place the potatoes. for topping. add tomatoes and onion,  finally sprinkle pinch of chat masala.  Spread the butter on both outer side. toast it till it turns golden texture. finally garnish with cheese.




















Serve it hot!












Comments

Popular posts from this blog

Kalakand recipe

Kalakand: A Traditional Indian Sweet Serving: Once fully set, carefully cut the Kalakand into desired square or diamond-shaped slices Kalakand is a beloved traditional Indian sweet, cherished for its rich, milky flavor and crumbly texture. This delightful dessert is a staple during festive occasions, especially Diwali, and is made with simple, wholesome ingredients. The key to its authentic taste lies in the slow reduction of full-fat milk, which concentrates its flavor and creates the characteristic grainy texture. Ingredients: To prepare a generous batch of Kalakand, you will need the following: Milk: 2 liters (always opt for full-fat milk for the best richness and texture) Lemon Juice: 1 teaspoon (freshly squeezed is preferred, as it helps to gently curdle the milk) Brown Sugar: ¾ cup (approximately 150 grams). Brown sugar adds a lovely caramel note and depth of flavor. Ghee: 3 tablespoons (clarified butter, essential for its distinct aroma and to prevent sticking) Cardamom S...

Yellow rice with chicken curry

  Yellow rice made with turmeric powder and saffron goes well with chicken curry. Ingredients Jeeraga samba rice or jasmine rice - 1 cup (250 gram) Water - 2 cup Ginger garlic paste - 1 teaspoon Onion - 1 medium sized Cinnamon - 1 inch Cardamon - 1  Cloves - 2 Turmeric powder - ¼ teaspoon Red chilli powder - ½ teaspoon Coriander powder - ½ teaspoon Pinch of saffron sock in the water Stone flower or Kadal paasi - small size Butter - 1 tablespoon PREPARATION Heat butter or ghee in a large saucepan. Add whole spices, let sauté until aroma comes out. Sauté  finely chopped onion until  softened. Add ginger garlic paste. Sauté until the raw smell goes out. Add all spices Red chili powder, coriander powder and turmeric powder and salt Let it cook for 5 minutes. Pour 2 cups of water or chicken broth and bring it to a boil. Check the salt. Add the rice, mix it well, let it cook for 5 minutes. Close the tight lid and low flame for 25 minutes. Chicken curry Ingredients Chicken ...

Noodles recipe

  Garnish with spring onion (optional) before serving. This recipe takes classic Maggi noodles and elevates them with a medley of fresh vegetables and a protein boost from an egg, creating a more wholesome and satisfying meal. The preparation is quick and simple, making it perfect for a delicious and fast dinner or a hearty snack. Yields: 1 serving Prep time: 10 minutes Cook time: 15 minutes Ingredients: Maggi Noodles: 1 packet Vegetables: Carrot: 1/2 medium, finely chopped Cabbage: 1/4 cup, finely chopped (optional, for added texture and nutrients) Tomato: 1 medium-sized, chopped Onion: 1/2 medium, finely chopped Capsicum (Bell Pepper): 1/4 cup, thinly sliced or in small pieces Aromatics & Sauces: Garlic: 1 teaspoon, finely chopped Soy Sauce: 1 teaspoon Tomato Sauce (Ketchup): 1 teaspoon Maggi Masala (from the noodle packet): 1 packet Chilli Sauce: To taste (optional, for extra heat) Thickener: Corn Flour: 1 teaspoon, mixed with 2 tablespoons of water (corn flour slurry) P...