Skip to main content

Bombay masala sandwich



 Bombay masala sandwich is flavorsome snack. it's an Appetizing and healthy recipe which could be done at home easily. made with potato and mint chutney. 


Ingredients

Potato - 2 big
Ginger garlic crushed - 1 teaspoon
Bread 
Coriander leaves - small amount
Chilly powder - 1/2 teaspoon
Chat masala - 1.2 teaspoon
Mustard seeds - 1/4 teaspoon
Salt
For mint chutney
Mint leaves hand full
Coriander leaves hand full
Green chilly - 3
Coconut - small  piece
Tamarind - half gooseberry sized

Method

Boil the potatoes. smash it well.
Take a kadai, add some mustard seeds, cumin seeds and 1/2 teaspoon of coriander seeds. leave it to sizzle.

Add onion and ginger garlic paste 1 teaspoon. sauté it for two minutes.
 

Now add 1 teaspoon of red chilly powder,1/2 teaspoon of chat masala, saute it in low flame. add capsicum. sauté well 



Add mashed potatoes saute till it is roasted well.
Saute it for 2 minutes. finally garnish with coriander leaves.



Mint chutney

In mixie jar. add coriander leaves, mint leaves, green chilly, garlic, coconut add small piece of tamarind, and a grind it into fine paste.


For assembling

Take 2 bread slices, Spread the mint chutney, place the potatoes. for topping. add tomatoes and onion,  finally sprinkle pinch of chat masala.  Spread the butter on both outer side. toast it till it turns golden texture. finally garnish with cheese.




















Serve it hot!












Comments

Popular posts from this blog

Avocado egg toast

  Deliciously Simple Avocado Toast Craving a quick, healthy, and utterly satisfying meal? This avocado toast recipe is your answer! Packed with fresh flavors and customizable to your liking, it’s perfect for breakfast, lunch, or a light snack. What You'll Need: Avocado: 1 ripe avocado - the heart of our dish! Look for one that yields slightly to gentle pressure. Bread: 2 slices of your favorite bread. Whole wheat, sourdough, or even a thick brioche will work wonderfully. Onion: 2 tablespoons of finely chopped onion. Red onion adds a nice bite, but white or yellow will do just as well. Tomato: 2 tablespoons of finely chopped tomato. Choose a juicy, ripe tomato for the best flavor. Fresh Coriander Leaves: A generous sprinkle of finely chopped coriander leaves (cilantro) for a burst of freshness. Pepper: ½ teaspoon of freshly ground black pepper, or to taste. Butter: A pat of butter for lightly toasting the bread. Salt: A pinch of salt, to balance the flavors. Lemon Juice: Ju...

Thattai recipe

Thattai ! is a traditional south Indian crispy snack, made from rice flour. Thattai originated in Tamil Nadu,  during the festival season. Thattai, murukku or  deep fried recipes  are made in south Indian homes. They are also known as Nippattu in Karnataka and Chekkalu in Andhra Pradesh.  Ingredients Roasted rice flour - 1 cup Besan flour - 2 tablespoon Channa dal - 2 tablespoon  Garlic pulse - 3 to 4 Red chilli - 4  Sesame seeds - 1 teaspoon Asafoetida - 1 pinch Salt to taste  Melted butter - 1 tablespoon Curry leaves  Preparation  Blend the garlic and red chilli coarsely. Soak channa dal for 30 minutes. Take roasted rice flour in a bowl,  Add all ingredients, Blended garlic and red chilli, Channa dal, sesame seeds,  besan flour, chopped curry leaves, salt, asafesida, finely chopped curry leaves and  melted butter. Make a scrambled, Gradually add water to form a dough.  Take zip ...

paneer butter masala

Paneer butter masala is a rich creamy Indian dish. paneer is an Indian cottage cheese. cooked in rich creamy tomato-based gravy, suitable with naan, chapatti, rotti, ghee rice.   Ingredients For the gravy Paneer - 250 gram Onion - 2 medium sized Tomato - 2 medium sized (1 cup) Ginger garlic paste - 1 teaspoon Cumin seeds - 1 teaspoon Cinnamon - 1/2 inch Cardamon - 2  Cloves - 3 Chilli powder - 1 teaspoon Butter - 3 tablespoon cashew -10 salt  Garam masala - 1/4 teaspoon For the garnishing Fresh cream - 2 tablespoon Kasthuri methi( dried fenugreek leaves) - 1 tablespoon Finely chopped coriander leaves. For the paneer Butter - 1 tablespoon Garam masala - 1 teaspoon Paneer cubes - 250 gram For the masala paste Onion 2 medium sized - 2 Tomato 2 - 250 gram Cashew -10 (soaked for 15 minutes) Preparation Marinate the paneer with garam masala. preparing for the masala paste Soak the cashew for 15 minutes. Heat butter in a pan over medium heat. Add chopped onions and sauté ...