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Shrimp biriyani

 Shrimp biriyani is the one of the delicious biriyani.  This biriyani is for all sea food lovers. it will takes a time minimum 30 minutes. 


Jeeraga samba rice - 1.5 cup
Shrimp - 1 cup
Tomato -  1 big
Onion - 100 gm 2 big
Ginger garlic paste 2.5 teaspoon
Bay leaves - 1
Star anis - 1
Cinnamon - 1 inch
Cardamom - 5 to 6
Cloves - 5 to 6
Cashew - 5
Red chilly powder - 1 teaspoon adjust your spice level
Coriander powder - 1 teaspoon
Biriyani masala - 1/2 teaspoon
Coriander leaves - 1 cup
Mint leaves - 3/4 cup
Curd - 1/4 cup
Salt per taste

Biriyani masala

Cinnamon - 1/4 cup
Cardamom - 1/4 cup
Cloves       - 1/4 cup
Make this a powder keep this storage box

Shrimp margination

Marinate the shrimp with 1/2 teaspoon of chilly powder, 1/2 teaspoon turmeric powder, ginger garlic paste 1 teaspoon and salt.
Marinate  for 30 minutes


 STEP 1; In heavy vessel, add 1/3 cup of oil, add all whole garam masala, add shrimp fry it for 2 minutes.
 STEP 2;  Add sliced onion. sauté it till get transparent. No need to brown stage.  add ginger garlic paste sauté it, 
 STEP 3;  Add coriander leaves and mint leaves, sauté for 2 minutes.
 STEP 4;  Add tomato and curd mix it . cook until tomato get mushy.
 STEP 5;  Add 1 teaspoon of chilly powder. coriander powder 1 teaspoon, biriyani masala 1/2 teaspoon.
                Mix it well. let oil comes out.
 STEP 6;  Add 3 cup of water leave it to boil. check the salt.
 STEP 7;  Finally add the rice. Let cook the rice get 80% done. Squize half lemon juice
                Then dum it for 20 to 30 minutes.


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