Skip to main content

Shrimp biriyani

 Shrimp biriyani is the one of the delicious biriyani.  This biriyani is for all sea food lovers. it will takes a time minimum 30 minutes. 



Ingredients

Jeeraga samba rice - 1.5 cup
Shrimp - 1 cup
Tomato -  1 big
Onion - 100 gm 2 big
Ginger garlic paste 2.5 teaspoon
Bay leaves - 1
Star anis - 1
Cinnamon - 1 inch
Cardamom - 5 to 6
Cloves - 5 to 6
Cashew - 5
Red chilly powder - 1 teaspoon adjust your spice level
Coriander powder - 1 teaspoon
Biriyani masala - 1/2 teaspoon
Coriander leaves - 1 cup
Mint leaves - 3/4 cup
Curd - 1/4 cup
Salt per taste

Biriyani masala

Cinnamon - 1/4 cup
Cardamom - 1/4 cup
Cloves       - 1/4 cup
Make this a powder keep this storage box

Shrimp margination

Marinate the shrimp with 1/2 teaspoon of chilly powder, 1/2 teaspoon turmeric powder, ginger garlic paste 1 teaspoon and salt.
Marinate  for 30 minutes

Preparation

 STEP 1; In heavy vessel, add 1/3 cup of oil, add all whole garam masala, add shrimp fry it for 2 minutes.
 STEP 2;  Add sliced onion. sauté it till get transparent. No need to brown stage.  add ginger garlic paste sauté it, 
 STEP 3;  Add coriander leaves and mint leaves, sauté for 2 minutes.
 STEP 4;  Add tomato and curd mix it . cook until tomato get mushy.
 STEP 5;  Add 1 teaspoon of chilly powder. coriander powder 1 teaspoon, biriyani masala 1/2 teaspoon.
                Mix it well. let oil comes out.
 STEP 6;  Add 3 cup of water leave it to boil. check the salt.
 STEP 7;  Finally add the rice. Let cook the rice get 80% done. Squize half lemon juice
                Then dum it for 20 to 30 minutes.





Labels:

Comments

Post a Comment

Popular posts from this blog

Avocado egg toast

  Deliciously Simple Avocado Toast Craving a quick, healthy, and utterly satisfying meal? This avocado toast recipe is your answer! Packed with fresh flavors and customizable to your liking, it’s perfect for breakfast, lunch, or a light snack. What You'll Need: Avocado: 1 ripe avocado - the heart of our dish! Look for one that yields slightly to gentle pressure. Bread: 2 slices of your favorite bread. Whole wheat, sourdough, or even a thick brioche will work wonderfully. Onion: 2 tablespoons of finely chopped onion. Red onion adds a nice bite, but white or yellow will do just as well. Tomato: 2 tablespoons of finely chopped tomato. Choose a juicy, ripe tomato for the best flavor. Fresh Coriander Leaves: A generous sprinkle of finely chopped coriander leaves (cilantro) for a burst of freshness. Pepper: ½ teaspoon of freshly ground black pepper, or to taste. Butter: A pat of butter for lightly toasting the bread. Salt: A pinch of salt, to balance the flavors. Lemon Juice: Ju...
4 comments
Read more

Thattai recipe

Thattai ! is a traditional south Indian crispy snack, made from rice flour. Thattai originated in Tamil Nadu,  during the festival season. Thattai, murukku or  deep fried recipes  are made in south Indian homes. They are also known as Nippattu in Karnataka and Chekkalu in Andhra Pradesh.  Ingredients Roasted rice flour - 1 cup Besan flour - 2 tablespoon Channa dal - 2 tablespoon  Garlic pulse - 3 to 4 Red chilli - 4  Sesame seeds - 1 teaspoon Asafoetida - 1 pinch Salt to taste  Melted butter - 1 tablespoon Curry leaves  Preparation  Blend the garlic and red chilli coarsely. Soak channa dal for 30 minutes. Take roasted rice flour in a bowl,  Add all ingredients, Blended garlic and red chilli, Channa dal, sesame seeds,  besan flour, chopped curry leaves, salt, asafesida, finely chopped curry leaves and  melted butter. Make a scrambled, Gradually add water to form a dough.  Take zip ...
4 comments
Read more

Thumbprint cookie

  Ingredients All-purpose flour - 1 cup Baking powder - 1/4 teaspoon Salt - 2 pinches Butter room temperature - 1/2 cup (1 strick) sugar - 1/4 cup vanilla extract - 1/2 teaspoon,,  Any Jam - 1/4 cup (I used pineapple jam) Preparation Preheat the oven to 350-degree fahrenheit In a medium bowl, whisk together the flour, baking powder, and salt. In a large bowl, using an electric beater, beat the butter and sugar on medium speed until fluffy and pale, about 3 minutes. Add the vanilla extract and beat on medium speed until combined. Turn off the mixer and scrape down the bowl with a spatula. Add half of the flour mixture and mix on low speed just until blender Add the rest of the flour mixture and mix just until blended. Scrape down the bowl. Scoop up a rounded tablespoonful of dough, then use your finger to push the dough onto the prepared cookie sheet. Dip your thumb in a little flour and use it to make a dent in each ball of dough Spoon a small amount of jam into each dent. Bak...
1 comment
Read more