jennicooks

A Chocolate brownie is a simple dessert. The brownie was developed in the United States at the end of the 19th century and popularized during the 1st half of the 20th century. Brownie mostly forms like a fudgy, chewy, crack on the top. Sometimes it forms like a cakey. We can serve the brownie with ice cream on the top, whipped cream, and chocolate ganash. We can make perfect brownies with basic simple ingredients in our home.  Difference between brownie and cake  Chocolate cake and brownie have the same sugar, butter, flour, cocoa powder. Another contrast between cake and brownie is that the leavening agents, like baking soda or baking powder, are generally not used in the brownies. Also, the brownies contain more chocolate than chocolate cake.                                  Ingredients dark chocolate chips -1 cup But...

  Pepper chicken curry or Chettinad pepper chicken delicious south Indian dish, chicken made with fresh grounded masala. Hot and aromatic dish serve with rice, chapatti, kuska, jeera rice etc. preparation time - 20 minutes Cooking time - 35 minutes Ingredients Chicken -500gm Onion or shallots - 250 gm  Tomato -1 large Ginger garlic paste -1 teaspoon. Garam masala - ½ teaspoon Turmeric ¼ teaspoon Salt Oil- 3 tablespoon Ingredients for ground masala Pepper- 1 ½ tablespoon Cumin seeds - 1 tablespoon Fennel seeds - 1 tablespoon Coriander seeds - 1 tablespoon Cinnamon - ½ stick. Cardamon - 3 Cloves - 3 small Peaces coconut -1 tablespoon Make a fine powder. Preparation Heat a kadai in medium flame, add red chillies, fennel seeds and curry leaves, let it sizzle, add onion and sauté it for 5 minutes. until onions get tranprent. Add ginger garlic paste and saute it for a few minutes. Add tomato mix well until it turns mushy.            Add chichen along...

 Kadalai curry is a popular curry served with puttu, appam or idiappam, for breakfast in Kerala cuisine. Kadala curry made with Black chickpeas, coconut milk. spices. Easy and Healthy recipes make your tummy full. Comfortable recipe for vegan. Ingredients in cooker chickpeas(black) - 3/4 cup Onion -1 medium sized (150 gm) Tomato - 1/2 Coconut oil - 1 teaspoon Salt Ingredients for curry Onion - 2 medium sized  Tomato - 1 and 1/2  medium size Chilli powder- 3/4 teaspoon Coriander powder- 1 teaspoon Garam masala - 1/2 teaspoon Turmeric powder - 1/4 teaspoon cumin powder - 1/2 teaspoon Pepper powder - 1/2 teaspoon Coconut oil - 2 table spoon Coconut milk - 1 cup salt to taste Crushed masala Fennel seeds - 1/2 teaspoon Pepper - 1/2 teaspoon Ginger - 1/2  Garlic - 4 pulse Green chilli -2 Crush it all together Ingredients for tempering Mustard seeds - 1/4 teaspoon Onion - 1/2  Red chillies 4 Coconut oil - 2 tablespoon Preparation Step 1 -  Sock the black chickpeas...

 Arabian chicken mandi recipe. Chickens are cooked with flavorful mandi masala, Chicken mandi, a traditional Yemeni dish popular among all Arab countries, Arabian chicken mandi served along with a raita or salsa. Topping with nuts makes it more flavorful. Ingredients Basmati rice - 2 cup 1/2 kg (500gm) Leg quarters - 4 Onion - 2 Ginger garlic paste - 1 tablespoon. Dried lemon - 1 Green chillies -3 Oil - 100 ml Tomato ( option) Whole spices Cinnamon - 1 inch Cardamon - 4 Cloves- 5 Nutmeg - small piece like pea Mandhi masala powder Peppercorn - 1 tablespoon Coriander - 2 tablespoon Cumin powder - 1 teaspoon Bay leaf - 1 Cinnamon - 3 sticks Cardamon -5 Cloves - 8 Javitri - 1 How to make mandhi   Step 1 - Slit the chicken quarters. Marinate with chili powder (1 teaspoon) and salt. Step 2 - In a heavy wok, add oil, whole garam masala, cinnamon, cardamon, cloves, and a small Nutmeg piece, let it sizzle. Step 3- Add sliced onions and green chillies, Let cook the onion and turn t...

Chicken tokku biryani gives a unique flavor. try this recipe which is most flavorful.  Ingredient for tokku  Chicken leg quarters - 4 (1 kg) Ginger garlic paste 1.5 tablespoon Onion - 1 big (150 gram) Tomato - 100 gm (1) Coriander powder - 1.5 tablespoon Red chilli powder - 1 tablespoon Curry leaves Curd - 1/4 cup Oil - 4 tablespoon Salt to taste Spices to grind Pepper - 1 tablespoon Cumin seeds 1 tablespoon Fennel seeds 1 tablespoon Cinnamon - 2 inches Cardamon - 3 Cloves - 4 Star anise - 1 Coconut grated - 2 tablespoon Blend the spices into the paste, keep aside. Preparation Step 1 -  Marinate the chicken with curd , chilli powder, salt, and lemon juice,mix it well, rest for 30 minutes. Step 2 -  In a biryani pot, Take a tablespoon of oil, Shallow fry the chicken legs, Make sure it cooks about 80 %, Take the chicken out. Reuse the same oil  ( kebab oil) in the biryani pot, to make plain kuska. Making of chicken tokku Step 4 -  Heat oil In kadai , add red ...

Crab masala / Chettinadu crab masala, one of the delicious and healthiest recipes. Crab curry and pepper combo helps to clear the throat infection cold, good digestion, Crab is high in protein rich in omega 3 fatty acids.   Ingredients Blue crab - 4 to 5 Pearl onion - 7 to 8 Tomato - 1 medium sized Shredded coconut 1/4 cup Pepper - 1 tablespoon Cumin seeds - 1 teaspoon Fennel seeds - 1 teaspoon Garlic - 5 pulse. Green chilli - 2 Curry leaves- 10 to 15 Coriander leaves - 1/2 cup. Oil - 4 to 5 tablespoon Salt to taste Preparation STEP 1; Clean the crabs thoroughly, apply turmeric powder on the crab, set aside. To make ground paste STEP 2; Take 1 tablespoon of oil in the large Kadai. Add some fennel seeds, cumin seeds, pepper, let it sizzle. Add pearl onion and curry leaves and let onion until it turn glass stage. Step 3; Add tomato, Garlic pulse, Coriander leaves, green chilli, and coconut. salt. Let it cook for 4 to 5 minutes on medium flame. let it cool. Blend it into paste. Mak...