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chocolate brownie


A Chocolate brownie is a simple dessert. The brownie was developed in the United States at the end of the 19th century and popularized during the 1st half of the 20th century. Brownie mostly forms like a fudgy, chewy, crack on the top. Sometimes it forms like a cakey. We can serve the brownie with ice cream on the top, whipped cream, and chocolate ganash. We can make perfect brownies with basic simple ingredients in our home. 


Difference between brownie and cake 


Chocolate cake and brownie have the same sugar, butter, flour, cocoa powder. Another contrast between cake and brownie is that the leavening agents, like baking soda or baking powder, are generally not used in the brownies. Also, the brownies contain more chocolate than chocolate cake.


                                



Ingredients


dark chocolate chips -1 cup

Butter - 1/2 cup.

Egg - 2

Sugar - 1 cup.

All-purpose flour - 3/4 cup.

Milk - 1/3 cup (optional)

Coco powder -1 tablespoon

Vanilla essence- 1/2 teaspoon


Preparation 


In large bowl combine chocolate chips and butter melt it in double boiling method. another method is melted it in oven.




In the same large bowl Add 1 cup of sugar. mix it well. 



Add 2 eggs, pour ⅓ cup of milk, vanilla essence, 1/4 teaspoon of salt. Mix with spatula.



Add the All-purpose flour and cocoa powder in wet ingredients. Mix the direction of the cut and fold method.

Preheat the oven to 350-degree Fahrenheit. Line an 8 by 8-inch pan with parchment paper, apply some butter on the pan. 

 Bake for 30 minutes. or insert a toothpick and it should come clean.

Let brownies cool for at least 30 minutes After baking.




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