jennicooks

Hi i have made kesari malai paratha . its simple and delicious. Will be favorite for kids.  Can have it for breakfast and snacks. INGREDIENTS Ingredient for chapathi Wheat flour - 2 cups sugar - 1 teaspoon salt - 1 teaspoon ghee - 2 teaspoon Ingredient for kesari Rava (sooji) - 1 cup(200 gm) Water - 2 cups Cardamon - 3 nos Sugar - 150 gm Ghee - 50 gm( 2 table spoon) Food color (optional) Ingredient for malai milk - \1 cup saffron -1 pinch sugar -2 teaspoon PREPARATION Take a wheat flour in a bowl. Add sugar, salt and ghee. Mix it.  Rub the ghee with wheat flour for 2 min.  Add water knead it for 5 to 10 min. keep it aside   Making kesari   Roast  rava (sooji) with ghee in mid flame.  Until  aroma comes out and color changes.Approx 3 to 5 min.            Add 2 cups of water, cook it.  Add sugar and cardamon crushed, color powder (option...

Hi today' s recipe is  Dalcha,  Famous in my home town madurai , it goes well with Jeeraga samba Biriyani, coconut rice,kuska measurement  for 1/2 kg of Biriyani. can serve for 4 members. Yummy oil free Dalcha. . Ingredients Toor dal - 75 gm Channa dal - 25 gm Onion - 50 gm (  1 medium size) Tomato - 50 gm(1 medium size) Brinjal - 4 nos Mutton bone - 150 gm Raw mango - 1 small Ginger garlic paste - 1 teaspoon Gram masala - 1/2 teaspoon Chilly powder - 1 teaspoon Cumin powder - 1/2 teaspoon Tamarind juice (optional) Chilly - 3 nos curry leaves - 6 nos Coriender leaves - small amount Mint leaves - small amount salt as required ,approx 1 teaspoon     Preparation In pressure cooker. take toor dal, channa dal, turmeric powder, mutton bone and water. Cook it(2 to 3 whistle ). keep aside. Take a vessel , add all the ingredients'  onion, tomato, brinjal, raw mango, green chilly, chilly power, garam masal...

Hi I made a goat liver fry it is my home style recipe. tasty and delicious, goes well with side dish for rasam rice, birayani, sambar rice. goat  liver - 250 gm ginger garlic paste - 1 teaspoon pepper -1 teaspoon cumin seed- 1 teaspoon fennel seed - 1/2 teaspoon chilly powder - 1/2 teaspoon turmeric powder Gingerly oil - 3 tablespoon Cinnamon -  1/2 inch Cardamon - 2 nos cloves - 3 nos PREPARATION Grind the spices,  pepper, cumin seed, fennel seed, cinnamon, cardamon, cloves keep it aside.   Wash the liver with turmeric powder. drain the water completely. Saute onion with oil in mid flame for few minutes Add ginger garlic paste saute until raw smell goes out then add chopped tomato, chilly powder smash it.   Add washed liver  saute for few minutes. Add water cover it.  leave it for 15 minutes .80%cooked After that add grinned spices. leave 5 min approx, until water gets dry.   ...

Hi  i have cooked  mutton biriyani recipe. its my traditional home style mutton biriyani. side dish thalcha ana raitha. INGREDIENTS Jeeraga samba rice - 2 cups (1/2 kg) Mutton - 1/2 kg Onion  - 150 gm(1 big) Tomato -  100 gm (1 big) Ginger garlic paste - 3 teaspoon Coriander - hand full Mint  - hand full Lemon - half Cinnamon - 1/2 inch Cardamom - 2 Cloves - 3  Star anise - 1  Curd  - 1/4 cup Garam masala - 1 teaspoon Chilly powder - 1 teaspoon.(adjust your taste) Oil - 60 ml ( I prefer peanut oil) Ghee - 60 ml                                               FOR GRIND MASALA cinnamon  - 1 inch cardamom 4 to 5  cloves - 8 to 9  Grind it            Take cinnamon, cardamom, cloves powder equal measurement store it, and add 1 teaspoon for biriyani...

Hi i have prepared pav bhaji masala,  north Indian recipe ,serve with bun.  It also goes well with chapathi,  masala dosai, and stuffed bread. . Add any kind of vegetable.  Ingredients Onion - small 2 nos (100 gm) Tomato - 2 nos (150 gm) ginger garlic paste - 1 teaspoon beetroot - 3 small piece carrot -1 nos peas - 50 gm capsicum - 50 gm potato - 100 gm kasthuri methi Lemon butter   Ingredients for grind pav bhaji masala coriander -2 tablespoon fennel seed - 1 tablespoon cumin seeds - 1 tablespoon cloves   - 3 to 4 nos cinnamon - 1/2 inch cardamon - 3 nos red chilly - 4 to 5 nos pepper - 1 tablespoon or if u want simply takes spices chilly powder -1/2 teaspoon coriander powder - 1 teaspoon Garam masala - 1 teaspoon PREPARATION Dry roast all the ingredients coriander, fennel seeds, cloves, cinnamon, cardamon, pepper, cumin seeds red chilly, roast until smells comes out. Grind  it and keep it aside. ...