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Chicken biriyani

Chicken biriyani  - Biriyani is most popular dish in south Asia. Every region of India  has unique style of making biriyani.

 Jeeraga samba rice -  1/2 kg (2 cups)
 Chicken - 1/2 kg 
  Onion - 200 gm ( 1 big)
 Tomato - 150 gm (1 big)
 Ginger paste  - 40 gm
 Garlic paste - 50 gm
 Coriander leaves - Hand full
 Mint leaves - Hand full
 Chilly - 3 
 Chilly powder - 1 teaspoon
 gloves - 4 
cardamon - 4
cinnamon - 3 inch
ghee - 60 ml
oil(peanut) - 50 ml
Curd -60 ml
Lemon - Half 
Salt -As required



  • Let chicken soak in the salt water, then wash with turmeric.
  • Marinate the chicken with chili powder, curd, salt, 1/2 teaspoon garam masala, For 20 minutes.
  • Heat oil and ghee(30 ml) of ghee
  • Add 1 cinnamon, 4 gloves, 3 cardamom
  • Add the onion sauté for 2 or 3 till the onion get brown
  • Add garlic and ginger paste sauté  for 2 or 3 min
  • Add tomato and marinate chicken, sauté for 4 or 5 minutes till the 80% cooked oil comes out
  • Add half of the mint and coriander leaves sauté until the oil comes 
  • Add 2:4 cups of hot water(2 cups of rice and 4 cups of water) Add coriander mint leaves And salt Let this boiling.
  • Add in the rice, cook this partially and then add lemon, ghee(30 ml).
  • Finally keep this in Dum For 20 to 30 Minutes.
  • Ready to serve.

Ready to serve


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