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Paneer masala paratha

Todays special is paneer masala paratha. It is a stuffed flat bread recipe. Healthy and delicious one could be had as breakfast or lunch. One of the best options to sate your appetize. Follow all the steps given, simply cook enjoy the Appetizing paratha.


For paneer masala 
Paneer - 3/4 cup cubed
Onion - 1 (50 gm)
Tomato - 1/2
Peas - 1/4 cup
Ginger garlic paste - 1 teaspoon
Cumin seeds -1/2 teaspoon
Red chilly powder - 1 teaspoon
Coriander powder - 1 teaspoon
Garam masala - 1/2 teaspoon
Oil - 2 Tablespoon
Salt - As required

For parattha

Maida - 3 cups
Salt - as required
Sugar - 1 teaspoon
Milk - 1/2 cup
Oil - 1 teaspoon
you can also use egg
Make it soft dough


Add oil in pan, add 1/2 teaspoon of cumin seeds, let it sizzles.
Add onion sauté it well, ensure they aren't  burn.  Add 1 teaspoon of ginger garlic paste. sauté it well. till the raw smell goes out.
Add tomato, then add all masala ( chilly powder, coriander powder, garam masala).Leave it for 5 minutes. Add salt  Know add small cubes of paneer. Leve it 5 minutes  let  paneers get coated.
Finally garnish with coriander leaves.

For  Stuffing
Beat the egg, pepper and salt. Make an omelet.
Take  ball sized dough, flatten it very thin.
Place the egg in center. then place the masala upon it. 

Fold it on four sides. Add oil on the tawa roast it for till golden texture on the top.
Do not roast it on high flame.

Serve with mint chutney or raita.
It will gives different taste.


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