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Chicken kofta chat

chicken kofta chat


 Ingredients 

Potatoes - 2 medium sized
Chickpeas - 3/4 cup
Chilli powder - 1/2 teaspoon
Cumin powder - 1/2 teaspoon
Chat masala - 1/2 teaspoon
Salt as you need

Kofta
Minced chicken - 500 gm
 Bread crumbs made from 1 bread
1/2 Cup mint leaves
1/2 cup coriander leaves
4 green chillies
Shallot - 3
Ginger garlic paste 1 teaspoon
1/2 teaspoon chiili powder
1 Teaspoon coriander powder
1 Teaspoon cumin powder
1 teaspoon salt
Oil for fry

Garnish
1 cup of yogurt
1/2 cup of tamarind chutney
2 to 3 tablespoon cilantro coarsely chopped
2 to3 tablespoon mint leaves -coarsly chopped

 Step 1; In a saucepan of boiling water, cook whole potatoes until tender, 20 to 25 minutes. Drain. When cool enough to handle but still warm, peel and cut into 1/2 - inch cubes and place in a large bowl.

Step 2; Add chickpeas to potatoes in bowl. In a small bowl, combine Chilli powder, Cumin powder, Chat masala, salt. Sprinkle over potato mixture and toss well. Set aside.




Kofta 

Step 1; Minced the chicken, set aside, Blend the Ginger, Garlic, Coriander leaves, Mint leaves, Green chilli and Shallots  Blend it to the little coarsly, 

Step 2;  Combine the minced Chicken with the blender green paste,1 bread crumbs, Cumin powder, pepper powder, Turmeric powder, salt, coriander powder, mix it well.




Step 3; Keep a bowl of water at hand, Moisten palms and roll mixture using a light touch, or flatten like a disk, we can make it deep fry or tawa fry As your choice, Roast the chicken  for both sides until completely cooked.
                                           




Step 4; Add kofta to potato mixture in bowl and toss again. Transfer to a plate.


Step 5; Stir the yogurt into the creamy consistency, pour evenly over kofta mixture. Dizzle tamarind chutney over top. garnish with cilantro and mint before serving.

Tips 

Chicken kofta can be served with a chutney of your choice for cocktails.





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