Skip to main content

Chicken kofta chat

chicken kofta chat


 Ingredients 

Potatoes - 2 medium sized
Chickpeas - 3/4 cup
Chilli powder - 1/2 teaspoon
Cumin powder - 1/2 teaspoon
Chat masala - 1/2 teaspoon
Salt as you need

Kofta
Minced chicken - 500 gm
 Bread crumbs made from 1 bread
1/2 Cup mint leaves
1/2 cup coriander leaves
4 green chillies
Shallot - 3
Ginger garlic paste 1 teaspoon
1/2 teaspoon chiili powder
1 Teaspoon coriander powder
1 Teaspoon cumin powder
1 teaspoon salt
Oil for fry

Garnish
1 cup of yogurt
1/2 cup of tamarind chutney
2 to 3 tablespoon cilantro coarsely chopped
2 to3 tablespoon mint leaves -coarsly chopped

 Step 1; In a saucepan of boiling water, cook whole potatoes until tender, 20 to 25 minutes. Drain. When cool enough to handle but still warm, peel and cut into 1/2 - inch cubes and place in a large bowl.

Step 2; Add chickpeas to potatoes in bowl. In a small bowl, combine Chilli powder, Cumin powder, Chat masala, salt. Sprinkle over potato mixture and toss well. Set aside.




Kofta 

Step 1; Minced the chicken, set aside, Blend the Ginger, Garlic, Coriander leaves, Mint leaves, Green chilli and Shallots  Blend it to the little coarsly, 

Step 2;  Combine the minced Chicken with the blender green paste,1 bread crumbs, Cumin powder, pepper powder, Turmeric powder, salt, coriander powder, mix it well.




Step 3; Keep a bowl of water at hand, Moisten palms and roll mixture using a light touch, or flatten like a disk, we can make it deep fry or tawa fry As your choice, Roast the chicken  for both sides until completely cooked.
                                           




Step 4; Add kofta to potato mixture in bowl and toss again. Transfer to a plate.


Step 5; Stir the yogurt into the creamy consistency, pour evenly over kofta mixture. Dizzle tamarind chutney over top. garnish with cilantro and mint before serving.

Tips 

Chicken kofta can be served with a chutney of your choice for cocktails.





Labels:

Comments

Post a Comment

Popular posts from this blog

Avocado egg toast

  Deliciously Simple Avocado Toast Craving a quick, healthy, and utterly satisfying meal? This avocado toast recipe is your answer! Packed with fresh flavors and customizable to your liking, it’s perfect for breakfast, lunch, or a light snack. What You'll Need: Avocado: 1 ripe avocado - the heart of our dish! Look for one that yields slightly to gentle pressure. Bread: 2 slices of your favorite bread. Whole wheat, sourdough, or even a thick brioche will work wonderfully. Onion: 2 tablespoons of finely chopped onion. Red onion adds a nice bite, but white or yellow will do just as well. Tomato: 2 tablespoons of finely chopped tomato. Choose a juicy, ripe tomato for the best flavor. Fresh Coriander Leaves: A generous sprinkle of finely chopped coriander leaves (cilantro) for a burst of freshness. Pepper: ½ teaspoon of freshly ground black pepper, or to taste. Butter: A pat of butter for lightly toasting the bread. Salt: A pinch of salt, to balance the flavors. Lemon Juice: Ju...
4 comments
Read more

Yellow rice with chicken curry

  Yellow rice made with turmeric powder and saffron goes well with chicken curry. Ingredients Jeeraga samba rice or jasmine rice - 1 cup (250 gram) Water - 2 cup Ginger garlic paste - 1 teaspoon Onion - 1 medium sized Cinnamon - 1 inch Cardamon - 1  Cloves - 2 Turmeric powder - ¼ teaspoon Red chilli powder - ½ teaspoon Coriander powder - ½ teaspoon Pinch of saffron sock in the water Stone flower or Kadal paasi - small size Butter - 1 tablespoon PREPARATION Heat butter or ghee in a large saucepan. Add whole spices, let sauté until aroma comes out. Sauté  finely chopped onion until  softened. Add ginger garlic paste. Sauté until the raw smell goes out. Add all spices Red chili powder, coriander powder and turmeric powder and salt Let it cook for 5 minutes. Pour 2 cups of water or chicken broth and bring it to a boil. Check the salt. Add the rice, mix it well, let it cook for 5 minutes. Close the tight lid and low flame for 25 minutes. Chicken curry Ingredients Chicken ...
4 comments
Read more

Kalakand recipe

Kalakand: A Traditional Indian Sweet Serving: Once fully set, carefully cut the Kalakand into desired square or diamond-shaped slices Kalakand is a beloved traditional Indian sweet, cherished for its rich, milky flavor and crumbly texture. This delightful dessert is a staple during festive occasions, especially Diwali, and is made with simple, wholesome ingredients. The key to its authentic taste lies in the slow reduction of full-fat milk, which concentrates its flavor and creates the characteristic grainy texture. Ingredients: To prepare a generous batch of Kalakand, you will need the following: Milk: 2 liters (always opt for full-fat milk for the best richness and texture) Lemon Juice: 1 teaspoon (freshly squeezed is preferred, as it helps to gently curdle the milk) Brown Sugar: ¾ cup (approximately 150 grams). Brown sugar adds a lovely caramel note and depth of flavor. Ghee: 3 tablespoons (clarified butter, essential for its distinct aroma and to prevent sticking) Cardamom S...
Post a Comment
Read more