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Fish curry

Fish curry is popular Indian dish made with fish curry sauce, and a blend of spices.
Fish curry often served with steamed rice and roti. There are many variations of fish curry, depending on the region and personal preferences. Fish is an excellent source of nutrients, protein, omega -3 fatty acid, Vitamins, minerals, make fish curry with firm flesh fish, Remember Fresh and quality gives more flavor to the fish curry. 

 I recommended these kinds of fish for curry below

Mackerel
Tilapia
Porgy
Cod
Mahi -mahi






 Ingredients

Shallots - 10

Tomato medium sized - 1 

5 garlic 

Green chilli - 2

Fenugreek seeds - 1/4 teaspoon

Tamarind - lemon sized

Fish - 1/2 kg

Kuzhambu powder - 2 tablespoon

or

Coriander powder - 2 tablespoon

Turmeric powder - 1/2 teaspoon

Chilli powder - 1 teaspoon

Salt to taste

Sesame oil - 3 tablespoon


Ingredients of masala paste

Coconut - 1 tablespoon

Cumin seeds - 1 tablespoon

Shallots - 4 

kuzhambu powder - 2 tablespoon

Blend it into the masala paste


Preparation 


  • Clean and cut the fish into small pieces.
  • Wash the fish with turmeric powder
  • Soak the tamarind in the water for 30 minutes
  • Heat oil in the pan, on medium flame and then add fenugreek seeds, green chilli  and curry leaves.
  • Add shallots and garlic, sauté it until it gets softened.
  • Add tomato, sauté it until softens.  
  • Dissolve masala paste (given above) into the tamarind water without any lumps.
  • Then pour the tamarind water (with masala) in kadai. Cook it for 5 minutes in a high flame, Make it low flame for 20 minutes.
  • Until the oil oozes.
  • Add the fish pieces to the curry and mix well. Cook the fish for 5 to 10 minutes based on your fish.
  • Finally garnish with coriander leaves and curry leaves.

Recipe with pictures

 Ingredients

Shallots - 10
Tomato medium sized - 1 
5 garlic 
Green chilli - 2
Fenugreek seeds - 1/4 teaspoon
Tamarind - lemon sized
Fish - 1/2 kg
Kuzhambu powder - 2 tablespoon
Salt to taste
Sesame oil - 3 tablespoon

Ingredients of masala paste

Coconut - 1 tablespoon
Cumin seeds - 1 tablespoon
Sallots - 4 
kuzhambu powder - 2 tablespoon
or
Coriander powder -2 tablespoons 
Red chilli powder -1 teaspoon
Turmeric powder -1/2 teaspoon 
Blend it into the masala paste

Preparation 

Clean and cut the fish into small pieces.
Wash the fish with turmeric powder
Soak the tamarind in the water for 30 minutes Heat oil in the pan, on medium flame.And then add fenugreek seeds, green chilli  and curry leaves.
Add shallots and garlic, sauté it until softens


Add tomato sauté it until softens, add brinjal is optional

Dissolve masala paste (given above) into the tamarind water without any lumps.




Then pour the tamarind masala mixture in kadai. cook it for 5 minutes in high flame, Make it low flame for 20 minutes.
Until come oil oozes.


Add the fish pieces to the curry and mix well. Cook the fish 5 to 10 minutes based on your fish.
Finally garnish with coriander leaves and curry leaves.



 
   

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