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Cocktail samosa - South Indian special dish , also called as tea kadai samsa, made with pastry sheet. Tea time snack, easy to prepare, can also be filled with varied stuff. samosa INGREDIENTS FOR MASALA Onion - 1 medium size Cabbage - Small amount Carrot - 1 medium size Salt - As required Red chilly powder - 1 teaspoon Cumin powder - 1/2 teaspoon  Ingredients for Dough All purpose flour - 1 cup (300 gm) for 11 samosa Ghee or Oil - 1 Table spoon, Hot oil to get more crispy. Salt - As required PREPARATION In mixing bowl, Add maida, salt. oil, Mix it.  Add water gradually. To make it non sticky soft dough. rest for 30 minutes. Heat oil in the pan. Add onion, cabbage, carrot, coriander leaves, red chilly powder salt, cumin powder. Fry it for 2 to 3 minutes.keep it aside. Preparation of samsa sheet Make balls by dividing into equal parts. 1 cup  can make up to 4 balls. Roll out all the dough into small disc like with Same diameter. Take one layer. Apply oil on the top,...

Green gram dosa - pesarattu dosa is also called moong dal dosa. highly nutrition.   Have to consume at least weekly once.  Pesarattu dosa originally from Andhra Pradesh . It helps to reduce weight.  preparation time 30 minutes. goes well with garlic chutney, tomato chutney, coconut chutney with sambar.  INGREDIEINTS FOR PESARATTU DOSA Green gram - 1 cup (250 gm) Normal rice - 1/3 cup (100 gm) Fennel seed- 1 tablespoon Garlic  -3 to 4 nos Red chilly - 2 to 3 nos Tomato - small amount ( approx 25 gm) Coriander - small amount ( approx 1/3 cup) Coconut - 2 to 3 small pieces (optional) Salt - as requiredc We Can also use idly rice or raw rice.   Preparation Soak green gram and rice for minimum 4 hour. Soak it separate. After that Grind rice with red chilly, coconut, Fennel seeds, garlic in to fine paste. Transfer into the bowl.   Then In blender add green gram, tomato, coriander grind it coa...

Hi  Today's recipes is falafel middle eastern dish,  ifthar special highly nutrition recipe, gluten free, goes well with hummus, Made with chickpeas. Ingredients chickpeas - 1/2 cup (120 gm) coriander or parsley - small amount garlic - 3 nos Onion - 1 medium size (50 gm) Chilly powder - 1 teaspoon fennel powder - 1 teaspoon pepper - 1/2 teaspoon (optional) salt to taste   Preparation Soak the chickpeas for 8 hr or overnight. After that, Drain the water completely.  Grind chickpeas with Garlic and Coriander coarsely. Do not grind in to fine paste.   Change the mixture to the bowl, Add finely chopped onion, chilly powder, fennel powder, finely chopped curry leaves, salt. Mix it well with hand. Make tiny balls, fry this in medium flame. until to get brown texture.   serve it hot