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 Custard pudding -  one of the best desserts one can make easily at home using some simple ingredients.  custard pudding is a quick recipe that can be done in different  varieties according to our taste and occasion. Custard pudding is quiet famous during Ramadan month due to its simplicity. Usually pudding looks like jelly, which enhances your taste bud melting on your mouth. This is the reason for it being kid's favorite all the time. You can also include healthy nuts and Semiya etc. like this there are a lot of ways to garnish it.  one of such delicious way is-  caramelized custard. That is also one of an upcoming recipes.  here we will to see how to  make a Simple Custard pudding in a few simple steps. Ingredients needed  4  tablespoons of custard powder 500 ml of milk  5 tablespoon of sugar butter 1 teaspoon 150ml milk to dissolve the powder Method STEP 1   Dissolve custard powder into 150 ml of milk without lumps. STEP 2 ...

Iranian samosa -  Onion samosa is also known as Hyderabad samosa, Irani samosa . This Samosa's origin can be traced to the middle east region around the 10th century. The name" Irani samosa" is first officially given by Iranians, Where it was originally called as sambosa. In India, Irani samosa is especially famous in Hyderabad where its flavor is close enough to the original ones, gaining the title "Hyderabadi samosa".  One could see people selling in the local trains in India these delicious tiny samosas provoking the passengers appetite. We might wonder if we could do this at home as a good Fried crispy tea time snack.  lets look how to make this simple and samosa . made samosa sheet and spiced onion you add some healthy and more flavored carrot, cabbage. Ingredients  required for dough 1 cup(250 gm) maida or All purpose flour 1/2 cup (150 gm) Wheat flout 1 Tablespoon oil Salt to taste Preparation of samosa dough In a large bowl, combine wheat flour and Maida...

Country chicken curry| Nattu kozhi kulambu is one of authentic chicken curry in Tamilnadu. Though country chicken is bit stiffer compare to broiler chicken, it brings unique aroma to the gravy. It goes well with idli ,idiyapam, parotta. It takes more cooking time than regular chicken, but it is more flavored and healthy, it helps in soothing cold and cough too.  Consistency of this gravy should be bit watery.  I tried this many time it came out amazing every time, must try recipe. You can use  pressure cooker or kadai, but  in kadai  it takes a more time to cook,+ approximately 40 minutes.       Ingredients for curry Country Chicken - 1/2 kg Shallots - 10 Tomato - 1 medium sized Kuzhambu powder - 2 table spoon Cinnamon - 1/2 inch Cardamom - 2  Cloves - 3 Sesame oil - 4 Tablespoon Curry leaves Ingredients for Chicken  Margination Ginger - 1/2 inch Garlic - 4 pods Shallots - 5 Fennel seeds - 1 teaspoon Cumin seeds - 1 teaspoon Pepper ...

 Afghani chicken kebabs  is most simple delicious healthy kebabs.  Serve with mint chutney or mayo. INGREDIENTS Chicken boneless - 1/2 kg Ginger garlic paste -1 teaspoon Kasthoori methi - 1 teaspoon Fresh cream - 3 tablespoon Yogurt - 1 teaspoon Cashew - 1 tablespoon Green chilli - 4 Pepper -  1/2 teaspoon Garam masala - 1/2 teaspoon Turmeric - pinch Oil as u want METHOD Take 1 table spoon cashew (approx. 7 to 8) soak in water. for 15 minutes. Blend the cashew and chilli  make a paste. STEP 1 Add Ginger garlic paste,  Pepper, Garam masala, Turmeric, Kasthoori methi, Yogurt, Fresh cream, lemon juice and Salt with boneless Chicken with ground paste let it marinate for 2 to 5 hours. .  STEP 2  Shallow fry the Chicken in heavy bottomed pan for 20 minutes in medium flame  (U can also use grill or oven.).u Chicken is ready. Serve the chicken with mint chutney. TIPS If u r cooking in tawa. cover with lid, cook the chicken in slow flame. it gives jui...

 Medhu vada - medhu vada is one of the most popular appetizers in south India. Besides being delicious, Medhu vada is healthy. It can be enjoyed much especially in combination with pongal. you can serve it with breakfast to fullfill your daily required nutrition. Let's see howto make it in simple way. Ingredients Urad dal - 1 cup Onion - 1 medium sized Green chilly -1 Ginger - 1/2 inch finely chopped Curry leaves - 12 Pepper - 1/2 teaspoon Salt to taste Instruction in grinder STEP 1 Soak the urad dal for 1 hour.  Grind it for 30 minute. STEP 2  Add water little by little ( approx. 3/4 cup). Batter should be thick and fluffy.  STEP 3  Add green chilli, ginger, onion, curry leaves, pepper,  salt mix it well with hand. STEP 4 In medium flame, drop vada batter into the oil. ( wet your hand make a ball, make the hole on the center then drop into oil). Instruction in blender  STEP 1 Soak the urad dal 5 hours minimum 2 hours , blend the urad dal (make a pulse...

 Talappakatti Veg Biryani -  Talapakatti veg biriyani  which is most favorite food for vegan.  Ingredients Jeeraga samba rice - 2 cup (measurement cup 250 gm)  Shallot - 15 Tomato - 1 medium sized Coriander leaves - 1 cup chopped Mint leaves - 3/4 cup chopped Chilli powder - 1 teaspoon Coriander powder - 1 teaspoon Vegetables - 1.5 cup ( Carrot, Peas, Cauliflower, Beans) Ginger - 2 inch  Garlic - 6 pulse Green chlli - 3 Curd - half cup (100 ml) Lemon - half Peanut oil - 100 ml Ghee - 2 teaspoon Ingredients for Biriyani powder Cinnamon - 1 inch Cardamom - 5 Cl oves - 5 Nutmeg - 1/4  Bay leaves - 1 Star anise - 1 Instruction STEP 1 Grind  Cinnamon, Cardamom, Cloves, Nutmeg, Bay leaves, Star anise  into a smooth powder. STEP 2  Grind  Shallots, Tomato, Green chilly, Ginger, Garlic blend it coarsely( Do not make fine paste). STEP 3  Use  heavy bottomed pan to heat Oil and Ghee. Add blended masala  and sauté...

 Shrimp biriyani is the one of the delicious biriyani.  This biriyani is for all sea food lovers. it will takes a time minimum 30 minutes.  Ingredients Jeeraga samba rice - 1.5 cup Shrimp - 1 cup Tomato -  1 big Onion - 100 gm 2 big Ginger garlic paste 2.5 teaspoon Bay leaves - 1 Star anis - 1 Cinnamon - 1 inch Cardamom - 5 to 6 Cloves - 5 to 6 Cashew - 5 Red chilly powder - 1 teaspoon adjust your spice level Coriander powder - 1 teaspoon Biriyani masala - 1/2 teaspoon Coriander leaves - 1 cup Mint leaves - 3/4 cup Curd - 1/4 cup Salt per taste Biriyani masala Cinnamon - 1/4 cup Cardamom - 1/4 cup Cloves       - 1/4 cup Make this a powder keep this storage box Shrimp margination Marinate the shrimp with 1/2 teaspoon of chilly powder, 1/2 teaspoon turmeric powder, ginger garlic paste 1 teaspoon and salt. Marinate  for 30 minutes Preparation  STEP 1; In heavy vessel, add 1/3 cup of oil, add all whole garam masala, add shrimp fry it fo...