Hi I have prepared Carrot Paneer stuffed paratha, yummy and easy recipe. cooking time within 1/2 an hr. It goes well with raitha and mint chutney.
INGREDIENT:
Paneer - 100 gm(10
Carrot - 100 gm
chilly powder - 1/2 teaspoon
Coriander - hand full
salt - as required
Ingredient for chapathi
wheat flour - 1/4 kg (2 cups)
sugar - 1 teaspoon
salt - 1 teaspoon (as required)
PREPARATION
Chapathi( paratha)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjOJmJ2MOoYQv4KLu-Jj2dAycaLbj3DE0YCgZu_98fhAoM-qXkCTiCIV18CSzzTilFBe1VmOpliXldfjtLhEfU1RrYI64BO6ndyA7lDRgBOfLnwYIxlAUKRN6jIV-43f6bBpwfWcCkpRI/s200/PHOTO-2020-03-17-13-07-38+%25283%2529.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitjCYYvWUmItVmsWUXZVCdwG2UAGCYZYYB8LXdI7k1-Kvp5l_AX3TAgDnH0kHsn-aU81NKOMyhcsAL3pmpSXsy-njJjWTVqSOTuiMOsf-iyL3GEZNfz5wQ_MeR_uckk1tYDqP-AQONv2w/s200/PHOTO-2020-03-17-13-07-40.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqWaDcjl-k2HTJuc4Dptu8b4elFUdiLiiP-rbzSpE8Hd4S4Eb8KvCM1Dx7qL9yuJN35d1Rk9ed-N7XeXOCKHYE6EQ8rRbKc_zM5ksX-0rSnAcJTL1-rVKTtb3QXevYtsFXuQDdZz8pt7k/s200/PHOTO-2020-03-17-13-07-37+%25284%2529.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGJwsKZqlrmYZcHsyIYaD0pmiuv1zgPv7tubhuPDIHQbunR7Iof_VIBadbAiDAdeppQk6-oGQrb3DW6mrqxDfH2cMXyUEG-RU_SIVfqMmkLF8IXfOtYgoERUqsyQ__4_DvKcNGHMGJJ3c/s320/PHOTO-2020-03-17-13-07-39+%25285%2529.jpg)
Paneer - 100 gm(10
Carrot - 100 gm
chilly powder - 1/2 teaspoon
Coriander - hand full
salt - as required
wheat flour - 1/4 kg (2 cups)
sugar - 1 teaspoon
salt - 1 teaspoon (as required)
Chapathi( paratha)
- Make normal dough for chapathi
- Wheat flour, sugar And salt mix it together.
- Add warm water knead for 5 to 10 min.
- Keep it aside.
- Next to make stuff for chapathi.
- Add grated paneer, grated carrot, chopped coriander, chilly powder, salt together.
- Mix this all ingredient together. mix with hand.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjOJmJ2MOoYQv4KLu-Jj2dAycaLbj3DE0YCgZu_98fhAoM-qXkCTiCIV18CSzzTilFBe1VmOpliXldfjtLhEfU1RrYI64BO6ndyA7lDRgBOfLnwYIxlAUKRN6jIV-43f6bBpwfWcCkpRI/s200/PHOTO-2020-03-17-13-07-38+%25283%2529.jpg)
- Stuff the mixture to dough.(dough and mixture equal amount).
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitjCYYvWUmItVmsWUXZVCdwG2UAGCYZYYB8LXdI7k1-Kvp5l_AX3TAgDnH0kHsn-aU81NKOMyhcsAL3pmpSXsy-njJjWTVqSOTuiMOsf-iyL3GEZNfz5wQ_MeR_uckk1tYDqP-AQONv2w/s200/PHOTO-2020-03-17-13-07-40.jpg)
- Sprinkle the flour and flatten it
- .Heat a pan put chapathi on the pan.
- Pour some oil. cook for 5 min.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqWaDcjl-k2HTJuc4Dptu8b4elFUdiLiiP-rbzSpE8Hd4S4Eb8KvCM1Dx7qL9yuJN35d1Rk9ed-N7XeXOCKHYE6EQ8rRbKc_zM5ksX-0rSnAcJTL1-rVKTtb3QXevYtsFXuQDdZz8pt7k/s200/PHOTO-2020-03-17-13-07-37+%25284%2529.jpg)
- Ready to serve hot
- Serve with raitha, mint chuttney, and kurma.
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![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGJwsKZqlrmYZcHsyIYaD0pmiuv1zgPv7tubhuPDIHQbunR7Iof_VIBadbAiDAdeppQk6-oGQrb3DW6mrqxDfH2cMXyUEG-RU_SIVfqMmkLF8IXfOtYgoERUqsyQ__4_DvKcNGHMGJJ3c/s320/PHOTO-2020-03-17-13-07-39+%25285%2529.jpg)
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