Skip to main content

Prawn thokku

Hi i have prepared  prawn tokku. preparation time 30 minutes. It goes well with biriyani, rasam, sambar.


 INGREDIENTS

 Prawn - 250 gm
Onion - 50 gm (1 medium size)
tomato - 50 gm ( 1 medium size)
Coriander - 1 - teaspoon
cumin seed - 1/2  teaspoon
Fennel seed - 1/2 teaspoon
ginger garlic paste - 1 teaspoon
pepper - 1 teaspoon
cardamon - 2 nos
cloves - 2 nos
cinnamon - 1/2 inch
chilly powder - 1 teaspoon
Turmeric - 2 pinch
oil - 2 tablespoon
salt as required (1 teaspoon)
coriander 


 Preparation
  1. Initially to marinate prawn with  chilly powder, salt, turmeric.
  2. shallow Fry the prawn for 2 min. and keep aside.
  3. Grind a masala powder, cinnamon, cardamon, cloves, fennel seeds, cumin seeds, coriander seeds, pepper.
  4. In  pan add chopped Onion, curry leaves, salt, saute with oil. for few minutes, until onion turns glass stage.
  5. And add ginger garlic paste. saute for few minutes.
  6. Add tomato, smash it.
  7.  Add masala grined masala, saute for few seconds in low flame.
  8. Add small amount of water. if u want gravy consistancy add few more water.
  9. Wait until to release oil. 
  10. Finally add shallow fried prawn cook for 5 minutes. until masala combined together. check the salt.
  11. Garnish with coriander leaves.



     
serve it hot
Labels:

Comments

Post a Comment

Popular posts from this blog

Kalakand recipe

Kalakand: A Traditional Indian Sweet Serving: Once fully set, carefully cut the Kalakand into desired square or diamond-shaped slices Kalakand is a beloved traditional Indian sweet, cherished for its rich, milky flavor and crumbly texture. This delightful dessert is a staple during festive occasions, especially Diwali, and is made with simple, wholesome ingredients. The key to its authentic taste lies in the slow reduction of full-fat milk, which concentrates its flavor and creates the characteristic grainy texture. Ingredients: To prepare a generous batch of Kalakand, you will need the following: Milk: 2 liters (always opt for full-fat milk for the best richness and texture) Lemon Juice: 1 teaspoon (freshly squeezed is preferred, as it helps to gently curdle the milk) Brown Sugar: ¾ cup (approximately 150 grams). Brown sugar adds a lovely caramel note and depth of flavor. Ghee: 3 tablespoons (clarified butter, essential for its distinct aroma and to prevent sticking) Cardamom S...
Post a Comment
Read more

Yellow rice with chicken curry

  Yellow rice made with turmeric powder and saffron goes well with chicken curry. Ingredients Jeeraga samba rice or jasmine rice - 1 cup (250 gram) Water - 2 cup Ginger garlic paste - 1 teaspoon Onion - 1 medium sized Cinnamon - 1 inch Cardamon - 1  Cloves - 2 Turmeric powder - ¼ teaspoon Red chilli powder - ½ teaspoon Coriander powder - ½ teaspoon Pinch of saffron sock in the water Stone flower or Kadal paasi - small size Butter - 1 tablespoon PREPARATION Heat butter or ghee in a large saucepan. Add whole spices, let sauté until aroma comes out. Sauté  finely chopped onion until  softened. Add ginger garlic paste. Sauté until the raw smell goes out. Add all spices Red chili powder, coriander powder and turmeric powder and salt Let it cook for 5 minutes. Pour 2 cups of water or chicken broth and bring it to a boil. Check the salt. Add the rice, mix it well, let it cook for 5 minutes. Close the tight lid and low flame for 25 minutes. Chicken curry Ingredients Chicken ...
4 comments
Read more

Noodles recipe

  Garnish with spring onion (optional) before serving. This recipe takes classic Maggi noodles and elevates them with a medley of fresh vegetables and a protein boost from an egg, creating a more wholesome and satisfying meal. The preparation is quick and simple, making it perfect for a delicious and fast dinner or a hearty snack. Yields: 1 serving Prep time: 10 minutes Cook time: 15 minutes Ingredients: Maggi Noodles: 1 packet Vegetables: Carrot: 1/2 medium, finely chopped Cabbage: 1/4 cup, finely chopped (optional, for added texture and nutrients) Tomato: 1 medium-sized, chopped Onion: 1/2 medium, finely chopped Capsicum (Bell Pepper): 1/4 cup, thinly sliced or in small pieces Aromatics & Sauces: Garlic: 1 teaspoon, finely chopped Soy Sauce: 1 teaspoon Tomato Sauce (Ketchup): 1 teaspoon Maggi Masala (from the noodle packet): 1 packet Chilli Sauce: To taste (optional, for extra heat) Thickener: Corn Flour: 1 teaspoon, mixed with 2 tablespoons of water (corn flour slurry) P...
Post a Comment
Read more