Shahi tukda is simple and Hyderabad delight. is a mughal dessert. Lets get started.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLD7e6sIsnJC4ULroM7ltJZIiA_48avNlSvLcTCwAacI5F5Q1v-ThthKGAPMSy-E8vDTtgXvT_UvwHkyozXB6M3ZTwzcPFVgOLqC_gl49uiL7Hte9DBLr2PWnO9tMTCQF0IA5h_o0pv5Q/w150-h200/PHOTO-2020-05-13-00-31-33+%25281%2529.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcaKyPCz_MlIJJtEkoSKcbw8cswsNnVBEZ5wZSCHIgI7iW_WRlXwsgz_E0y4txOqP0lkr7P3A3IBlfpI5RLNooPohd2mdPuqqq-fzLJ6h34AVap8DJ1JGA_IMxDkqsenSA_sT5dffYf7E/w150-h200/PHOTO-2020-05-13-00-31-36.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0C2oh-SwLQvHuBK8UyYX9GfICLvlyxlhry5En9sKQuLShdKR0Df7DOheLB4wJl-9ORIo33yGwwJExym05uXvdQE61IR5VU7CwlaniVqpOFnEHG-uaPVJEfYjLcRygYv42bb_iWx8wOXI/w150-h200/IMG-5446.JPG)
Method 2
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgI6wkAbQewxZGWqIwLaO0YUuDwlCFgz23yubYdihB7D8wNXI9aRz3RHR8zXjOQ5vbnOZT3o0YT73qHWdc_EXR7Oq4BGxG4ooCuna0sJZFIbjB3hh85onlB9oz_eq_WdTZ4-h_VRL1_Zx0/w150-h200/PHOTO-2020-05-13-00-31-33.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjLn-wuNXTFV4DdQHXz_MPyfo1oYTl25aqD21Tg9x-FYsKnh7MIpscy5vfpej7GWoWE2ODuaivQra-cyIHgvQ_vKAPD4s0algEfzXq7-xOQo0SEnp2omhVBT5sEhyphenhyphen8TzqBQtusln_hcuU/w150-h200/IMG-5392.JPG)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-WrSGV22xTC537XCVzkhAC3PjEXxX5qOqgCTHC3vUleZ6HBmG3RsYaN3vkkj6_0NEQqs7HxJPrt5dM2zOaKoKfmmjqbm7whVLBBVEJYDKIT9yrC4qkyhW8rwJVpirRvOhO77QYhSo3Zs/w150-h200/IMG-5393.JPG)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgw9RosqV3D_NkRp5UlMa94jgOAcSdTLnkwp26tPgHmqXcfvSWO7Vvi6j2zG-XPxAfJvKJSZ6ZZf2N-xjLNxGcO7chMg9BU8PObizfhKdxM7MsftTsvKvrsueHd_zZB2ABDCWbV2Wsrz3Y/w200-h150/IMG-5394.JPG)
Ready to serve
INGREDIENTS
Milk - 300 ml
Condensed milk - 2 Tablespoon
White bread- 4 to 5
Sugar 1 teaspoon
Ghee as required
PREPARATION
Soak the almond for 30 minutes or over night. Peel the skin.
Grind the almond and milk coarsely. or can also make without almond paste.
- To make Rabdi, Heat milk, add 1 pinch of saffron. Add almond paste.
- Heat this in medium flame. To get thick and creamy consistency.
- Add condensed milk.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLD7e6sIsnJC4ULroM7ltJZIiA_48avNlSvLcTCwAacI5F5Q1v-ThthKGAPMSy-E8vDTtgXvT_UvwHkyozXB6M3ZTwzcPFVgOLqC_gl49uiL7Hte9DBLr2PWnO9tMTCQF0IA5h_o0pv5Q/w150-h200/PHOTO-2020-05-13-00-31-33+%25281%2529.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcaKyPCz_MlIJJtEkoSKcbw8cswsNnVBEZ5wZSCHIgI7iW_WRlXwsgz_E0y4txOqP0lkr7P3A3IBlfpI5RLNooPohd2mdPuqqq-fzLJ6h34AVap8DJ1JGA_IMxDkqsenSA_sT5dffYf7E/w150-h200/PHOTO-2020-05-13-00-31-36.jpg)
- Toast bread in ghee.
- Arrange the bread on plate. pour rabdi onto the bread.
For rabdi do not use condensed milk. it will gives more sweetness..
- Fry the bread into the oil in high flame for few seconds. Use fresh oil.
- Make sugar syrup. 2cup of water, 1/2 cup of sugar.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgI6wkAbQewxZGWqIwLaO0YUuDwlCFgz23yubYdihB7D8wNXI9aRz3RHR8zXjOQ5vbnOZT3o0YT73qHWdc_EXR7Oq4BGxG4ooCuna0sJZFIbjB3hh85onlB9oz_eq_WdTZ4-h_VRL1_Zx0/w150-h200/PHOTO-2020-05-13-00-31-33.jpg)
- Dip the bread into the sugar syrup. for 5 minutes. if you want soft dip it for 15 minutes.
- Arrange the bread on the plate . Make topping with milk.
Ready to serve
Comments
Post a Comment