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Banana cake

 Banana cake


Ingredients


Banana - 3 ripped banana 

All-purpose flour - 1 ½ cup

Brown Sugar - 1/2 cup

Condensed milk - ½ cup

Baking powder - 1 teaspoon

Baking soda - ¼ teaspoon

Salt - ¼ 

Yogurt - ¼ cup

Unflavored oil - ¼ cup


Preparation

Preheat the oven to 350°F. Grease the loaf pan and line it with parchment paper.

In a mixing bowl, add the mashed bananas, yogurt, oil, brown sugar, vanilla essence and condensed milk. Mix everything thoroughly with a whisk.

In a bowl, sift together the dry ingredients: all purpose flour, baking powder, baking soda, and salt.

Combine the wet and dry ingredients using a spatula with a cut and fold method.


Add 1/2 cup milk, mix it well.


Pour the cake batter into the loaf pan and bake for 40 minutes. Test for doneness by inserting a toothpick; the cake is done when the toothpick comes out clean.
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