jennicooks

 Carrot halwa , gajar halwa Ingredients Carrot - 2 cups Milk - 2 cups Sugar - 3/4 cup Ghee - 4 table spoon Cashews few for garnishing Raisins few for garnishing Cardamom - 1/4 teaspoon Preparation  STEP 1 - Peel the carrot and finely  grated it STEP 2- In kadai or pan, add 2 table spoon of ghee, add grated carrot sauté for 2 minutes, add milk, mix it well, close the lid, cook it for 15 minutes. STEP 3 - Open the lid, ones cooked, add cardamom powder, stir the carrot halwa continuously in medium level. STEP 4 - Add sugar and adding unsweetened kova is optional,  stir it frequently till the milk gets thicker.    STEP 5 - Fry and add cashews and raisins with ghee for garnishing.    

 Ragda patties is a North Indian chat recipe. Ingredients for ragada( chickpeas) curry Yellow peas - 1 cup Onion - 2 medium sized(100 gm) Tomato - 1 medium sized  Ginger garlic paste - 1 teaspoon Red chilly powder - 1 teaspoon Green Chilly -2 Tamarind pulp - 1 tablespoon Garam masala - 1/2 teaspoon Cumin powder - 1/2 teaspoon Chilly powder -1 teaspoon Coriander powder - 1 teaspoon Ingredients for cutlet Potatoes - 3 medium sized Red chilly powder - 1/2 teaspoon Chat masala - 1/2 teaspoon Coriander leaves  Poha - 2 table spoon (grind into the powder) Salt Preparation Soak the yellow peas overnight or 5 hours. Heat oil in kadai, add cumin seeds and chopped green chilly, leave it to sizzle. Add onion, saute it, add ginger garlic paste, saute it for 5 minutes. Add finely chopped tomato, saute it, till the tomato dissolves. Add all masala powder saute it for 2 minutes. Add cooked yellow peas and water, leave it for 15 minutes.  finally add 1 tablespoon of tamarind pulp. L...

Punjabi chole bhatura! Ingredients for Bhathura All purpose flour/ maida - 2.5 cup Semolina - 2 table spoon Curd - 1/3 cup Oil - 1 table spoon Baking soda - 1/4 teaspoon Yeast - 1/4 teaspoon  Ingredients for chole/ channa masala Kabuli channa - 1 cup Onion - 150 gm ( 3 medium sized) Tomato - 100 gm (2 medium sized) Cashew - 6 Coriander powder - 2 teaspoon Kashmiri red chilly powder -  2 teaspoon Chat masala - 1/2 teaspoon Garam masala - 1/2 teaspoon Bay leaves - 1 Cumin seeds - 1 teaspoon Cinnamon - 1/2 inch Cardamom - 2 Cloves - 3 Lemon oil - 4 tablespoon Salt as required PREPARATION For Bhathura In mixing bowl, add all ingredients. (maida, semolina, sugar, salt, baking soda, yeast (optional) mix it well.  Add oil or ghee and curd .  Add required amount of water make it into soft dough. cover with cloth and Rest for 2 hour. Flatten it. do not make it very thin. For chola Soak the chickpeas overnight. In preassure cooker, add chana, salt, add tea bags if  you wa...

 Qatayef, also called as katayef,  Katayef is an Arabian dessert. It is folded pancake, filled with cream, mozzarella cheese or nuts. Ingredients Flour - 2 cup Semoline - 1/2 cup Baking soda -1/2 teaspoon Yeast - 1/2  teaspoon Sugar - 1 tablespoon Ingredients for filling ( This step is optional, you can fill any kind of cream with nuts.) Custard powder - 1 teaspoon corn starch - 1 teaspoon milk - 1 cup Sugar - 3 tablespoon Vanilla essence or  Rose essence - 1 teaspoon For sugar syrup Sugar - 1/2 cup Water - 1 cup Cardamom - 2 Preparation In mixing bowl, add all dry ingredients, flour, semolina, baking powder, yeast, sugar. Mix it well. Add water to get batter consistency. leave it for 30 minutes. For cream In a sauce pan, add custard powder, corn flour, milk, vanilla essence and sugar, heat it, stir it continuously. until it turn into a paste. Then add tutties fruity. mix it well. To make a pan cake Heat a tawa in low medium flame, Pour the batter. Leave it for minut...