Skip to main content

Plum cake /Christmas Fruit cake

HOMEMADE PLUM CAKE

Bored of ordinary cakes?  Like to crave something different yet simple?. Here is the Instant Plum cake recipe for you. Traditionally plum cake is made using Rum. It's a long process which involves soaking in rum for a month. But now we will see how to make an instant one.   Plum cakes are generally filled with various kinds of  dried fruits and nut. which could be felt in the mouth at each bite. Those bites of crunchy stuff inside the cake are not only  heavenly but healthy. Try this once at home and serve them as snacks. It will definitely add on to your favorite snacks list.




 

Plum cake ingredients

All-purpose flour - 1 and 1/2 cup (1.5 cup)

Baking powder - 1 teaspoon

Baking soda - 1/2 teaspoon

Raisins - 1/2 cup (100 gm)

Cashew nuts- 1/4 cup

Almonds- 1/4 cup

Dates - 1/4 cup

Eggs - 3

Cinnamon - ½ Inch

Cardamom - 1

Cloves - 1

Sugar - 1 cup (1/2 cup for caramelizing)

Oil - 150 ml


Substitution

You can use 1/2 cup curd instead of eggs.

You also can use 1/2 cup melted butter instead of oil. (but cake gets relatively dry)



INSTRUCTIONS

To grind

Take1/2 cup of sugar, cinnamon , cardamom, and cloves, blend it into a fine powder.


For caramel syrup

  1. In a saucepan, take 1/2 cup of sugar, keep it on medium flame.

  2. Stir  until it turns honey color ,when the bubbles come out, turn off the heat and pour 1 and 1/2 cup of hot water into the syrup (carefully it will start to splutter). do not let them burn..

  3. The sugar will harden. then turn on the heat again, bring it to boil until the sugar melts. Then add dry fruits and nuts. Let them boil for 5 minutes, soak the nuts and dry fruits in the syrup for 30 minutes.


Substitution 


You can soak the dry fruits and nuts in apple juice, orange juice or grape juice for a minimum of 5 hours. For traditional cakes, as I said earlier  they are soaked in rum for 1 month.


Method

  1. In a mixing bowl ,take eggs and whisk it well. Add oil, vanilla essence while whisking. 

  2. Once they are combined well, add powdered sugar with spices, mix them with spatula.

  3. Sieve the all-purpose flour, baking soda, baking powder, mix it well using cut and fold method without forming lumps.

  4. Finally add soaked nuts and fruits in caramelized sugar. Mix well with spatula.

  5. Bake at 350-degree Fahrenheit for 45 minutes.  Insert a toothpick or any sharp one like a knife to check if it is well baked. If it comes out clean, it's done . if not, bake for some more minutes

Cool it down completely,

For a better taste, enjoy it the next day.


 


















Comments

Post a Comment

Popular posts from this blog

Avocado egg toast

  Deliciously Simple Avocado Toast Craving a quick, healthy, and utterly satisfying meal? This avocado toast recipe is your answer! Packed with fresh flavors and customizable to your liking, it’s perfect for breakfast, lunch, or a light snack. What You'll Need: Avocado: 1 ripe avocado - the heart of our dish! Look for one that yields slightly to gentle pressure. Bread: 2 slices of your favorite bread. Whole wheat, sourdough, or even a thick brioche will work wonderfully. Onion: 2 tablespoons of finely chopped onion. Red onion adds a nice bite, but white or yellow will do just as well. Tomato: 2 tablespoons of finely chopped tomato. Choose a juicy, ripe tomato for the best flavor. Fresh Coriander Leaves: A generous sprinkle of finely chopped coriander leaves (cilantro) for a burst of freshness. Pepper: ½ teaspoon of freshly ground black pepper, or to taste. Butter: A pat of butter for lightly toasting the bread. Salt: A pinch of salt, to balance the flavors. Lemon Juice: Ju...
4 comments
Read more

Thumbprint cookie

  Ingredients All-purpose flour - 1 cup Baking powder - 1/4 teaspoon Salt - 2 pinches Butter room temperature - 1/2 cup (1 strick) sugar - 1/4 cup vanilla extract - 1/2 teaspoon,,  Any Jam - 1/4 cup (I used pineapple jam) Preparation Preheat the oven to 350-degree fahrenheit In a medium bowl, whisk together the flour, baking powder, and salt. In a large bowl, using an electric beater, beat the butter and sugar on medium speed until fluffy and pale, about 3 minutes. Add the vanilla extract and beat on medium speed until combined. Turn off the mixer and scrape down the bowl with a spatula. Add half of the flour mixture and mix on low speed just until blender Add the rest of the flour mixture and mix just until blended. Scrape down the bowl. Scoop up a rounded tablespoonful of dough, then use your finger to push the dough onto the prepared cookie sheet. Dip your thumb in a little flour and use it to make a dent in each ball of dough Spoon a small amount of jam into each dent. Bak...
1 comment
Read more

Pound cake

 POUND CAKE Pound Cake Recipe Ingredients: 1 ½ cups all-purpose flour 1 teaspoon corn flour 1 ¼ cups sugar 4 eggs 2 sticks (228g) butter 1 teaspoon baking powder 1 teaspoon vanilla extract ¼ teaspoon salt Instructions: Preheat your oven to 325°F (160°C) and prepare a loaf pan with grease. In a bowl, whisk together the flour, corn flour, and baking powder until well combined. Using a food processor or mixer, combine the sugar, eggs, and vanilla extract. Process or mix for approximately 10 seconds. Gradually pour the melted butter into the running food processor or mixer over a period of about 30 seconds. Gently fold the wet butter mixture into the dry flour mixture until just combined. Be careful not to overmix. Pour the prepared batter into the greased loaf pan. Bake in the preheated oven for 55 minutes to 1 hour, or until the cake is a rich golden brown. To check for doneness, insert a toothpick into the center of the cake. It should come out with a few moist crumbs attached. Allo...
Post a Comment
Read more