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 Afghani chicken kebabs  is most simple delicious healthy kebabs.  Serve with mint chutney or mayo. INGREDIENTS Chicken boneless - 1/2 kg Ginger garlic paste -1 teaspoon Kasthoori methi - 1 teaspoon Fresh cream - 3 tablespoon Yogurt - 1 teaspoon Cashew - 1 tablespoon Green chilli - 4 Pepper -  1/2 teaspoon Garam masala - 1/2 teaspoon Turmeric - pinch Oil as u want METHOD Take 1 table spoon cashew (approx. 7 to 8) soak in water. for 15 minutes. Blend the cashew and chilli  make a paste. STEP 1 Add Ginger garlic paste,  Pepper, Garam masala, Turmeric, Kasthoori methi, Yogurt, Fresh cream, lemon juice and Salt with boneless Chicken with ground paste let it marinate for 2 to 5 hours. .  STEP 2  Shallow fry the Chicken in heavy bottomed pan for 20 minutes in medium flame  (U can also use grill or oven.).u Chicken is ready. Serve the chicken with mint chutney. TIPS If u r cooking in tawa. cover with lid, cook the chicken in slow flame. it gives jui...

 Medhu vada - medhu vada is one of the most popular appetizers in south India. Besides being delicious, Medhu vada is healthy. It can be enjoyed much especially in combination with pongal. you can serve it with breakfast to fullfill your daily required nutrition. Let's see howto make it in simple way. Ingredients Urad dal - 1 cup Onion - 1 medium sized Green chilly -1 Ginger - 1/2 inch finely chopped Curry leaves - 12 Pepper - 1/2 teaspoon Salt to taste Instruction in grinder STEP 1 Soak the urad dal for 1 hour.  Grind it for 30 minute. STEP 2  Add water little by little ( approx. 3/4 cup). Batter should be thick and fluffy.  STEP 3  Add green chilli, ginger, onion, curry leaves, pepper,  salt mix it well with hand. STEP 4 In medium flame, drop vada batter into the oil. ( wet your hand make a ball, make the hole on the center then drop into oil). Instruction in blender  STEP 1 Soak the urad dal 5 hours minimum 2 hours , blend the urad dal (make a pulse...

 Talappakatti Veg Biryani -  Talapakatti veg biriyani  which is most favorite food for vegan.  Ingredients Jeeraga samba rice - 2 cup (measurement cup 250 gm)  Shallot - 15 Tomato - 1 medium sized Coriander leaves - 1 cup chopped Mint leaves - 3/4 cup chopped Chilli powder - 1 teaspoon Coriander powder - 1 teaspoon Vegetables - 1.5 cup ( Carrot, Peas, Cauliflower, Beans) Ginger - 2 inch  Garlic - 6 pulse Green chlli - 3 Curd - half cup (100 ml) Lemon - half Peanut oil - 100 ml Ghee - 2 teaspoon Ingredients for Biriyani powder Cinnamon - 1 inch Cardamom - 5 Cl oves - 5 Nutmeg - 1/4  Bay leaves - 1 Star anise - 1 Instruction STEP 1 Grind  Cinnamon, Cardamom, Cloves, Nutmeg, Bay leaves, Star anise  into a smooth powder. STEP 2  Grind  Shallots, Tomato, Green chilly, Ginger, Garlic blend it coarsely( Do not make fine paste). STEP 3  Use  heavy bottomed pan to heat Oil and Ghee. Add blended masala  and sauté...

 Shrimp biriyani is the one of the delicious biriyani.  This biriyani is for all sea food lovers. it will takes a time minimum 30 minutes.  Ingredients Jeeraga samba rice - 1.5 cup Shrimp - 1 cup Tomato -  1 big Onion - 100 gm 2 big Ginger garlic paste 2.5 teaspoon Bay leaves - 1 Star anis - 1 Cinnamon - 1 inch Cardamom - 5 to 6 Cloves - 5 to 6 Cashew - 5 Red chilly powder - 1 teaspoon adjust your spice level Coriander powder - 1 teaspoon Biriyani masala - 1/2 teaspoon Coriander leaves - 1 cup Mint leaves - 3/4 cup Curd - 1/4 cup Salt per taste Biriyani masala Cinnamon - 1/4 cup Cardamom - 1/4 cup Cloves       - 1/4 cup Make this a powder keep this storage box Shrimp margination Marinate the shrimp with 1/2 teaspoon of chilly powder, 1/2 teaspoon turmeric powder, ginger garlic paste 1 teaspoon and salt. Marinate  for 30 minutes Preparation  STEP 1; In heavy vessel, add 1/3 cup of oil, add all whole garam masala, add shrimp fry it fo...

Hello all,  in this busy days, we are relying on the packed items/ snacks to fulfill our cravings. But have we ever given a thought if what we opting for are healthy items to satisfy ourselves, To ensure we live healthy it is mandatory spend some quality time. The recipe down here to proves to be a healthy one and help body attain maximum required micronutrients and protein. it also take less time tp prepare.   Ingredients Roasted peanuts -    1/2 cup Almond - 1/2 cup Cashews - 1/2 cup Dates finely chopped - 1/2 cup Raisins - 1/4 cup poppy seeds - 1/4 cup shredded coconut - 1/4 cup ghee - 1 tablespoon jaggery - 1/3 cup Preparation Grind roasted peanuts, almond, cashew, raisins, poppy seeds, coconut. Take a pan,  Add ghee, jaggery and chopped dates and roast it for a minutes. Know add those grinned nuts and mix it with the jaggery mix in low flow flame roast it for 2  minutes. until to attain sticky. After some times of cooling( warm state), make balls out o...

 Hello!, todays our special is poori masala. which is a common  yet such a delicious tiffin preferred by our children as well as adults. As we running busy nowadays, taking poori and masala as breakfast gives as enormous required energy. This masala could also taken with chapathi, masala dosa etc.  As per your preference. Let's begin the preparation. Ingredients Potatoes - 3 medium  peas - 1/4 cups Onion - 150 gm 3 medium sized Garlic finely chopped - 1 teaspoon Green chilly - 5 Tomato finely chopped - 1 tablespoon mustard seeds - 1/2 teaspoon Fennel seeds - 1 teaspoon channa dal - 1 teaspoon curry leaves - 10 to 15 Besan flour- 1 teaspoon mix in water oil - 3 tablespoon salt per taste Preparation Cook the potatoes in pressure cooker. In kadai. add oil and mustard seeds, leave it sizzles., then add fennel seeds, chopped garlic, channa dal ,pinch of Hing and green chilly, fry it for few minutes. Add onion( Julian cut) with curry leaves. sauté it , do not over cook the...

Todays special is paneer masala paratha. It is a stuffed flat bread recipe. Healthy and delicious one could be had as breakfast or lunch. One of the best options to sate your appetize. Follow all the steps given, simply cook enjoy the Appetizing paratha.  Ingredients For paneer masala  Paneer - 3/4 cup cubed Onion - 1 (50 gm) Tomato - 1/2 Peas - 1/4 cup Ginger garlic paste - 1 teaspoon Cumin seeds -1/2 teaspoon Red chilly powder - 1 teaspoon Coriander powder - 1 teaspoon Garam masala - 1/2 teaspoon Oil - 2 Tablespoon Salt - As required For parattha Maida - 3 cups Salt - as required Sugar - 1 teaspoon Milk - 1/2 cup Oil - 1 teaspoon you can also use egg Make it soft dough Preparation] Add oil in pan, add 1/2 teaspoon of cumin seeds, let it sizzles. Add onion sauté it well, ensure they aren't  burn.  Add 1 teaspoon of ginger garlic paste. sauté it well. till the raw smell goes out. Add tomato, then add all masala ( chilly powder, coriander powder, garam masala).Leave i...