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Chicken tokku biryani gives a unique flavor. try this recipe which is most flavorful.  Ingredient for tokku  Chicken leg quarters - 4 (1 kg) Ginger garlic paste 1.5 tablespoon Onion - 1 big (150 gram) Tomato - 100 gm (1) Coriander powder - 1.5 tablespoon Red chilli powder - 1 tablespoon Curry leaves Curd - 1/4 cup Oil - 4 tablespoon Salt to taste Spices to grind Pepper - 1 tablespoon Cumin seeds 1 tablespoon Fennel seeds 1 tablespoon Cinnamon - 2 inches Cardamon - 3 Cloves - 4 Star anise - 1 Coconut grated - 2 tablespoon Blend the spices into the paste, keep aside. Preparation Step 1 -  Marinate the chicken with curd , chilli powder, salt, and lemon juice,mix it well, rest for 30 minutes. Step 2 -  In a biryani pot, Take a tablespoon of oil, Shallow fry the chicken legs, Make sure it cooks about 80 %, Take the chicken out. Reuse the same oil  ( kebab oil) in the biryani pot, to make plain kuska. Making of chicken tokku Step 4 -  Heat oil In kadai , add red ...

Crab masala / Chettinadu crab masala, one of the delicious and healthiest recipes. Crab curry and pepper combo helps to clear the throat infection cold, good digestion, Crab is high in protein rich in omega 3 fatty acids.   Ingredients Blue crab - 4 to 5 Pearl onion - 7 to 8 Tomato - 1 medium sized Shredded coconut 1/4 cup Pepper - 1 tablespoon Cumin seeds - 1 teaspoon Fennel seeds - 1 teaspoon Garlic - 5 pulse. Green chilli - 2 Curry leaves- 10 to 15 Coriander leaves - 1/2 cup. Oil - 4 to 5 tablespoon Salt to taste Preparation STEP 1; Clean the crabs thoroughly, apply turmeric powder on the crab, set aside. To make ground paste STEP 2; Take 1 tablespoon of oil in the large Kadai. Add some fennel seeds, cumin seeds, pepper, let it sizzle. Add pearl onion and curry leaves and let onion until it turn glass stage. Step 3; Add tomato, Garlic pulse, Coriander leaves, green chilli, and coconut. salt. Let it cook for 4 to 5 minutes on medium flame. let it cool. Blend it into paste. Mak...

chicken kofta chat  Ingredients  Potatoes - 2 medium sized Chickpeas - 3/4 cup Chilli powder - 1/2 teaspoon Cumin powder - 1/2 teaspoon Chat masala - 1/2 teaspoon Salt as you need Kofta Minced chicken - 500 gm  Bread crumbs made from 1 bread 1/2 Cup mint leaves 1/2 cup coriander leaves 4 green chillies Shallot - 3 Ginger garlic paste 1 teaspoon 1/2 teaspoon chiili powder 1 Teaspoon coriander powder 1 Teaspoon cumin powder 1 teaspoon salt Oil for fry Garnish 1 cup of yogurt 1/2 cup of tamarind chutney 2 to 3 tablespoon cilantro coarsely chopped 2 to3 tablespoon mint leaves -coarsly chopped  Step 1; In a saucepan of boiling water, cook whole potatoes until tender, 20 to 25 minutes. Drain. When cool enough to handle but still warm, peel and cut into 1/2 - inch cubes and place in a large bowl. Step 2; Add chickpeas to potatoes in bowl. In a small bowl, combine Chilli powder, Cumin powder, Chat masala, salt. Sprinkle over potato mixture and toss well. Set aside. Kofta...

Bullseye appam with special salna Bullseye appam with salna To make appam batter Raw rice - 2 cup  Urad dal - 1/4 cup. Fenugreek seeds - 1/4 teaspoon Rice or or poha (aval) - 2 tablespoon Before to making appam  Baking soda  For Egg appam Egg - 1 for 1 appam Salt as per taste Pepper as per taste Method Step 1: Soak all of the ingredients in a large vessel for 8 hours. Sock it for 6 to 8 hours Step 2: Grind it into the batter, Take the appam batter into the mixing bowl.  Step 3:  Fermentation the appam batter around 8 hours. Add some water flowing consistency.  After fermentation Step 4: Add salt and cooking soda when you make the appam. Step 5:Heat an appam pan in medium flame, Pour ladle of the batter in center. Rotate appam pan and form lace. Step 6  Add one egg with seasoning of salt and pepper, cover it with a lid, and cook like a half boil. Serve with salna ,egg curry, mutton curry or chicken curry       Appam salna Onion ...

Mutton biryani, this is my own recipe, I followed the same for 2023 Bakrid ( Eid al-Adha) as well. It really came out well.   Ingredients  mutton - 1/2 kg basmati rice- (1 /2 kg ) 2.5 cup Onion -  1 big (200 gram) or 4 to 5 medium sized onion Red chili powder - 2 tablespoon Green chilli - 2 Biryani powder - 1 teaspoon  Coriander powder - 2 teaspoon Ginger garlic paste - 3 tablespoon Tomato - 2 medium sized  Curd - 1/2 cup Oil -1/3 cup Coriander leaves - finely chopped - 3/4 cup (full hand) Mint leaves - 1/2 cup - half hand Salt as per taste appox 2 tablespoon Whole garam masala    Cinnamon - 1 inch (2gram) Star anise - 1  Cardamon - 3 Cloves - 4 Bay leaves- 1 Stone flower (kalpasi) - 1 Biryani powder Cinnamon -3 inch take 4 to 5 Cardamon - 1 Tablespoon Clove -  Take 1 Tablespoon  Make it a powder, Take 1 and 1/2 teaspoon of biryani.  Remaining powder store it in the container. In cooker  Take mutton in the cooker, add 1 tablesp...

Dapan ji, also known as " Big plate chicken," is a popular dish from Xinjiang. China. known for its bold flavors and spicy taste. Here's a recipe to make authentic dapan ji at home. Enjoy the authentic taste of this popular Chinese dish. If you wonder, it could be prepared at home. This answer is yes. This is to get the dish’ taste very close to the authentic one.   Ingredients Chicken 1 kg Potato - 1 large Tomato - 1.5  Onion - 1 medium sized Capsicum - 1  Garlic - 45 gram Ginger - 30 gram Vegetable oil - 1/4 cup Spices needed Dried red chilies - 7 gram 7 to 8 Soy sauce - 2 tablespoon Sugar - 1 tablespoon Pepper - 3 gram Tomato paste -3 tablespoon. Star anise - 5 gram Cinnamon- 4 gram Bay leaves - 1 Instruction Marinate the chicken with 1 tablespoon of soy sauce, half teaspoon of pepper, and salt, Step 1 - In heavy wok, Heat a 1/2 cup of vegetable oil. Add sugar on medium flame. sauté continuously until it turns golden. Step 2 - Add marinated chicken, diced ginger, onion...